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    Home » Holidays

    The Best Chocolate Pumpkin Roll Recipe

    By Debi 12 Comments

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

    Jump to Recipe

    Want the Best Chocolate Pumpkin Roll Recipe Ever? One bite of this moist chocolate pumpkin cake and you will have a new favorite fall dessert. The light marshmallow cream frosting and rich chocolate pumpkin cake is sure to be a family favorite.

    Chocolate Pumpkin Roll

    Chocolate Pumpkin Roll Recipe

    Cake rolls have a special flavor and taste that can not be beat. The filling is usually lighter than traditional frosting that goes on top of a cake and the ratios are different because the filling is inside of the cake.

    Don’t be intimidated about making a cake roll. it is actually extremely easy and doesn’t take any special skills or materials.

    Tips for Rolling a Cake Roll

    People think that it is tricky to roll a cake roll. You want to remove the cake from the pan as soon as possible. Then you want to use a towel to roll the cake into shape. If the cake starts to cool, it will not have the flexibility it needs to roll without breaking. Let the cake cool in this position, then you will be able to carefully unroll it to add the filling and roll it back into place.

    Chocolate Pumpkin Roll

    Ingredients

    • Dark Chocolate Hershey Cocoa powder
    • Baking powder
    • Baking soda
    • Pumpkin pie spice
    • Ground cinnamon
    • Kosher salt
    • Eggs
    • Pure vanilla extract
    • Sugar
    • Pumpkin Puree
    • Heavy whipping cream
    • Powdered sugar
    • Marshmallow fluff

    How to Make a Chocolate Pumpkin Roll Recipe

    Preheat oven to 350 degrees and line a 15×10 cookie sheet with parchment paper

    Using a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt

    Using another large bowl, whisk together the eggs and sugar until combined

    Whisk in the vanilla and pumpkin puree until combined

    Using a rubber spatula, fold in the dry ingredients until combined and smooth

    Spread an even layer of batter onto the cookie sheet

    Bake in the oven for 13-16 minutes or until the top of the cake springs back when lightly touched

    As soon as the cake is pulled from the oven, do not hesitate in removing it from the pan and onto the counter

    Using your hands, carefully roll the cake into a log

    Place onto a wire rack to cool completely

    Make the Whipped Filling

    Using a large bowl and hand mixer, whip together the heavy whipping cream, powdered sugar, vanilla, and pumpkin pie spice until stiff peaks form

    Beat in the marshmallow fluff until combined

    Building the Cake Roll

    Carefully unroll the cake

    Spread the filling into the center of the cake, make sure to leave about an inch away from the edge

    Re-roll the cake again while peeling away the parchment paper

    Wrap the roll in plastic wrap and place into the fridge overnight

    Unwrap the cake roll and slice

    Chocolate Pumpkin Roll

    More Cake Recipes

    • Old-Fashioned Gingerbread Cake
    • Blueberry Lemon Pound Cake Recipe
    • How to Make a Halloween Monster Cake
    • Nightmare Before Christmas Layer Cake
    • Lemon Cake with Lemon Frosting
    Chocolate Pumpkin Roll
    Chocolate Pumpkin Roll

    Chocolate Pumpkin Roll

    Our Wabi Sabi Life
    Want the Best Chocolate Pumpkin Roll Recipe Ever? One bite of this moist chocolate pumpkin cake and you will have a new favorite fall dessert. The light marshmallow cream frosting and rich chocolate pumpkin cake is sure to be a family favorite.
    No ratings yet
    Print the Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 13 mins
    Cooling in fridge 1 d
    Total Time 1 d 33 mins
    Course Dessert
    Cuisine American
    Servings 10

    Equipment

    • Parchment paper
    • 15 x 10 cookie sheet
    • Large mixing bowl
    • Whisk
    • Rubber spatula
    • wire rack
    • hand mixer or stand up mixer
    • plastic wrap

    Ingredients
      

    • 2/3 cup all-purpose flour
    • ¼ C Dark Chocolate Hershey cocoa powder
    • ½ tsp baking powder
    • ½ tsp baking soda
    • 2 tsp pumpkin pie spice
    • 1 tsp ground cinnamon
    • ¼ tsp kosher salt
    • 3 large eggs
    • 2 tsp pure vanilla extract
    • 1 C sugar
    • ⅔ Pumpkin Puree

    Whipped Filling ingredients

    • 1 C heavy whipping cream
    • 3 tbsp powdered sugar
    • 1 tsp pure vanilla extract
    • 1 tsp pumpkin pie spice
    • 3 tbsp marshmallow fluff

    Directions
     

    • Preheat oven to 350 degrees and line a 15×10 cookie sheet with parchment paper
    • Using a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt
    • Using another large bowl, whisk together the eggs and sugar until combined
    • Whisk in the vanilla and pumpkin puree until combined
    • Using a rubber spatula, fold in the dry ingredients until combined and smooth
    • Spread an even layer of batter onto the cookie sheet
    • Bake in the oven for 13-16 minutes or until the top of the cake springs back when lightly touched
    • As soon as the cake is pulled from the oven, do not hesitate in removing it from the pan and onto the counter
    • Using your hands, carefully roll the cake into a log
    • Place onto a wire rack to cool completely

    Whipped filling :

    • Using a large bowl and hand mixer, whip together the heavy whipping cream, powdered sugar, vanilla, and pumpkin pie spice until stiff peaks form
    • Beat in the marshmallow fluff until combined

    Building the cake roll :

    • Carefully unroll the cake
    • Spread the filling into the center of the cake, make sure to leave about an inch away from the edge
    • Re-roll the cake again while peeling away the parchment paper
    • Wrap the roll in plastic wrap and place into the fridge overnight
    • Unwrap the cake roll and slice
    Keyword pumpkin roll recipe
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Deborah m Crook

      October 22, 2021 at 9:16 am

      I just went to make this and you don’t list how much flour to use in the directions!!!

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 10:21 am

        I apologize for that. We are in the process of redoing the recipe and will have an update soon.

        Reply
    2. Debbie Crook

      October 22, 2021 at 5:16 pm

      I started to make this today but it doesn’t say how much floor to add!!

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 10:14 am

        We are in the process of updating this recipe. As soon as we get it updated, we will reply here. Thank you for your patience.

        Reply
    3. Kay

      November 20, 2021 at 5:56 pm

      How much flour? It’s not listed.

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 10:26 am

        We are in the process of updating this recipe. As soon as we get it updated, we will post on here. Thank you!

        Reply
    4. sharon

      October 20, 2022 at 4:23 am

      you don’t have how much four to add in chocolate pumpkin roll cake

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 10:08 am

        We are currently looking into this recipe. We will have an update shortly.

        Reply
    5. Holly Thornton

      October 29, 2022 at 5:18 pm

      Be nice to have the flour measurement please update

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 10:08 am

        We are currently looking into this recipe. We will have an update shortly.

        Reply
    6. Denise

      November 14, 2022 at 2:50 pm

      I don’t see the amount of flour

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 10:07 am

        We are currently looking into this recipe. We will have an update shortly.

        Reply

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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