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    Home » Food

    Blueberry Lemon Pound Cake Recipe

    By Debi 5 Comments

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

    This recipe has been sponsored by I can’t believe it’s not Butter. All thoughts are my own.

    I love anything sweets. My husband is picky when it comes to desserts. But he does have one dessert that he absolutely loves. It is the only thing her wants for his birthday treat. Pound Cake. I love pound cake too, and I really love being able to switch up the flavors.  Two flavors that go great together are blueberry and lemon. Making a blueberry lemon pound cake is pretty close to perfection.

    LEVWKN14124_DigitalBanner_180x150_OFFER_R2

    What is special about this recipe, is that it uses I can’t believe it’s not Butter. I can’t believe it’s not Butter uses simple ingredients and gives that great fresh butter taste. It contains no artificial flavors or preservatives and has 0 grams of trans fat per serving.. It is made with a delicious blend of oils, purified water with just a pinch of salt. So I can’t believe it’s not Butter adds that perfect buttery taste to my pound cake. As a bonus, right now, when you shop at ShopRite and buy two I cant believe it’s not Butter! products you get it for $5.00 with a PricePlus Card. That is prefect since baking season is coming up fast.

    Blueberry Lemon Pound Cake

    Blueberry Lemon Pound Cake

    Prep Time: 15 minutes Cook Time: 1 Hour 10 minutes

    1 cup fresh blueberries

    1 1/2 cups all-purpose flour

    1/2 tsp. baking powder

    1/2 cup I Can’t Believe It’s Not Butter!® Spread

    1/2 tsp. vanilla extract

    1 Tbsp. grated lemon peel

    Ingredients for Blueberry Lemon pound cake

    Preheat oven to 350°.

    Spray 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan with no-stick cooking spray for baking, or use grease and flour; set aside.

    Coat the blueberries with flour

    Toss blueberries with 1 tablespoon of the flour in medium bowl until evenly coated and set aside. Combine the remaining flour, baking powder and salt in medium bowl.

    Beat sugar and I Can’t Believe It’s Not Butter!® Spread with electric mixer on medium-high speed until it is light and fluffy, about 3 minutes.

    Add eggs, one at a time, beating well between each egg.

    Add vanilla.

    Beat in the flour mixture until just blended together.

    Stir in blueberries and lemon peel.

    Spoon batter into the loaf pan.

    Ready for the oven Blueberry Lemon Pound Cake

    Bake 1 hour 10 minutes or until lightly browned and toothpick inserted in center of cake comes out clean.

    Cool for 10 minutes on wire rack then remove from pan and cool completely.

    Nutritional Information 1 serving : Calories 170 , Calories from Fat 50 , Total Fat 6 g, Saturated Fat 1.5 g, Trans Fat 0 g, Cholesterol 45mg, Sodium 150 mg, Total Carbs 27 g, Dietary Fiber 1 g, Sugars 14 g, Protein 3 g, Vitamin A 8 %,Vitamin C 4 %, Calcium 2 %, Iron 6 %

    blueberry lemon pound cake- square

    Let me tell you, the smell of this cake cooking is enough to make you start to drool. It is hard to give it the amount of cool time it needs because you will want to start eating it.

    Have you tried using I can’t believe it’s not Butter in your baking? Have you tried any of the flavors available, Original, Olive Oil and Light?

     

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    Reader Interactions

    Comments

    1. Daisy

      November 02, 2014 at 9:09 pm

      This sounds delicious. I never knew the trick to toss the blueberries in flour before mixing them in. I can’t wait to try this.

      Reply
    2. Heather

      November 02, 2014 at 11:02 pm

      Yum! I love this time of year where all the awesome family secret baked goods come out! This looks divine!

      Reply
    3. maria

      November 02, 2014 at 11:06 pm

      YUM! I have some frozen blueberries that I have been waiting to use. This looks like a great choice!

      Reply
    4. Sandra Shaffer

      November 03, 2014 at 2:05 am

      Your blueberry pound cake looks delicious! I’m just starting to think about all the holiday baking that I love to do and any way I can cut fat grams is a bonus! I’ll be trying I can’t believe it’s not Butter! Thanks!

      Reply
    5. Mama to 5 BLessings

      November 03, 2014 at 8:00 am

      Those look amazing! Perfect for breakfast piping hot with the I Can’t Believe It’s Not Butter on top!

      Reply

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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