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Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli brings your favorite Chinese food takeout right to your kitchen. Fast and easy to make, this Chinese food classic is tasty and healthy and on the table in no time.
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Course dinner
Cuisine Chinese
Servings 6

Ingredients
  

  • 2 lbs flank steak cut into thin strips
  • 1/3 cup dark soy sauce
  • 2/3 cup water
  • 2 tbsp brown sugar
  • 1 lb broccoli florets fresh
  • 1 Tbsp. minced garlic
  • 1 tbsp. minced ginger
  • 1 tsp. crushed red pepper
  • 3 tbsp cornstarch
  • 1/4 cup hot water
  • Sesame seeds for garnish optional

Directions
 

  • In a small bowl add your soy sauce, garlic, ginger, red peppers, and brown sugar.
  • Stir to combine.
  • Put sliced steak, and soy sauce mixture in the Instant Pot
  • Lightly toss the steak with the sauce to make sure the beef is coated with soy sauce mixture.
  • Close the lid of the Instant Pot and set the valve to a Sealing position.
  • Press the "Manual" button and set the time to 10 minutes on High.
  • While the beef is cooking, put the broccoli steamer and cook until tender.
  • When the beef is done cooking, quick release.
  • Carefully remove the lid.
  • Set your Instant Pot to saute and set the time to 10 minutes.
  • In a small bowl add your cornstarch and hot water.
  • Stir until fully combined.
  • Add the corn starch slurry to the beef and stir to combine.
  • Stir the cooked broccoli into the beef mixture.
  • ENJOY
Keyword Instant Pot Beef and Broccoli
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