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Oreo Cheesecake Icebox Cake
Our Wabi Sabi Life
Love dessert? Want an easy crowd pleaser that everyone will love?
Oreo Cheesecake Icebox Cake
is the perfect combination of cheesecake and Oreo that requires very little work. Since it is no bake, there is no need to turn on the oven on a hot day.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Calories
689
kcal
Ingredients
1x
2x
3x
Cake
2
sleeves
Graham Crackers
20 sheets graham crackers
15
OREOS
15-20 OREOS
No Bake Cheesecake Filling
8
ounce
cream cheese
room temperature
3.5
ounce
instant vanilla pudding
14
ounce
sweetened condensed milk
1 1/4 cups
1/2
cup
cold milk
1/4
cup
fresh lemon juice
1
teaspoon
vanilla extract
Chocolate Ganache
8
ounces
high quality semi-sweet chocolate bars
finely chopped
1
cup
heavy cream
Directions
Make the Cheesecake Filling
Using a mixing bowl and a mixer beat the cream cheese until smooth. Add vanilla pudding and milk and beat well.
Scrape down the bowl and add condensed milk, slowly.
Beat in the lemon juice and vanilla until it well combined. Divide into 3rds and set aside.
Make the Cake
Break the graham cracker in pieces so that there are 40 pieces. Place 10 of them on the bottom of the 8*8 baking dish.
Break or chop the Oreos into smaller pieces. Sprinkle 1/4 of them over the the graham crackers.
Add one section of the cheesecake filling.
Do this again two times making 3 layers.
Add another layer of graham crackers on top and place it in the refrigerator.
Chocolate Ganache
Heat the cream in a pot over medium heat until just simmering.
While the is heating, chop it into very small pieces.
Remove the cream from the heat and add the chocolate to the cream.
Let it sit for 1 minutes.
Stir together until smooth.
Remove the cake from the refrigerator and pour the chocolate ganache over the top.
Sprinkle with the remaining Oreos.
Refrigerator for 4 hours or overnight.
Nutrition
Calories:
689
kcal
Carbohydrates:
73
g
Protein:
10
g
Fat:
41
g
Saturated Fat:
23
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
83
mg
Sodium:
337
mg
Potassium:
498
mg
Fiber:
3
g
Sugar:
59
g
Vitamin A:
990
IU
Vitamin C:
4
mg
Calcium:
230
mg
Iron:
5
mg
Keyword
oreo cheesecake icebox cake
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