Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Country Crock®Spread
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 package 12 oz. semi-sweet chocolate chips (optional)Peanut Butter Chocolate Chip Oatmeal Cookies ingredients
Directions
- Preheat oven to 350°.
- Combine oats, flour, baking powder, baking soda and salt in small bowl and set aside.
- Cream the Spread with peanut butter in large bowl on medium speed until smooth. Beat in sugar and brown sugar.
- Add in the eggs and vanilla until blended. Beat in the flour mixture just until blended.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.Peanut Butter Chocolate Chip Oatmeal Cookies on cookie sheet
- Bake 13 minutes or until golden brown.Peanut Butter Chocolate Chip Oatmeal Cookies- out of the oven
- Cool cookies to wire rack and cool completely.
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