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Peanut Butter Chocolate Chip Oatmeal Cookies

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Starting the week before Thanksgiving until about a week after New Year’s, my house is bustling with people or I am heading to someone’s house for something fun. In my life, something fun, usually includes food, or giving someone food. So I am always cooking or baking something.

It features great recipes and is an easy way to plan a whole meal. There are recipes for appetizers, main courses, side dishes, even beverages and desserts. When I read the peanut butter chocolate chip oatmeal cookie recipe, I knew what my next baking session would be.

Peanut Butter Chocolate Chip Oatmeal Cookies

Want more peanut butter recipes? We have a The best Peanut Butter Cookies Recipe. Also try Peanut Butter Chocolate Lava Cake, Honey Peanut Butter Granola Bars, Tagalong Peanut Butter Cupcakes, Chocolate Peanut Butter Overnight Oats, and Chocolate Peanut Butter Chip Bread Pudding Recipe

Peanut Butter Chocolate Chip Oatmeal Cookies

INGREDIENTS

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup Country Crock®Spread
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 package (12 oz.) semi-­sweet chocolate chips (optional)Peanut Butter Chocolate Chip Oatmeal Cookies ingredients
INSTRUCTIONS
  • Preheat oven to 350°.
  • Combine oats, flour, baking powder, baking soda and salt in small bowl and set aside.
  • Cream the Spread with peanut butter in large bowl on medium speed until smooth. Beat in sugar and brown sugar.
  • Add in the eggs and vanilla until blended. Beat in the flour mixture just until blended.
  • Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.Peanut Butter Chocolate Chip Oatmeal Cookies on cookie sheet
  • Bake 13 minutes or until golden brown.Peanut Butter Chocolate Chip Oatmeal Cookies- out of the oven
  • Cool cookies to wire rack and cool completely. Peanut Butter Chocolate Chip Oatmeal Cookies- upclose
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Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup Country Crock®Spread
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 package 12 oz. semi-­sweet chocolate chips (optional)Peanut Butter Chocolate Chip Oatmeal Cookies ingredients
Instructions
  1. Preheat oven to 350°.
  2. Combine oats, flour, baking powder, baking soda and salt in small bowl and set aside.
  3. Cream the Spread with peanut butter in large bowl on medium speed until smooth. Beat in sugar and brown sugar.
  4. Add in the eggs and vanilla until blended. Beat in the flour mixture just until blended.
  5. Stir in chocolate chips.
  6. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.Peanut Butter Chocolate Chip Oatmeal Cookies on cookie sheet
  7. Bake 13 minutes or until golden brown.Peanut Butter Chocolate Chip Oatmeal Cookies- out of the oven
  8. Cool cookies to wire rack and cool completely.