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Pineapple Beef Stir Fry on a white and green plate

Pineapple Beef Stir-Fry

Our Wabi Sabi Life
This Pineapple Beef Stir Fry recipe is an amazing dinner recipe. Inexpensive and fast, this makes a perfect weeknight dinner or make it for guests. Serve with rice or cauliflower rice and stir fry vegetables.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings 4

Ingredients
  

  • 1 T. oil vegetable or sesame oil
  • 1 lb. beef flank steak thinly sliced against the grain
  • 2½ c. pineapple chunks
  • 3 T. soy sauce
  • 3 scallions sliced thin
  • Salt and pepper to taste

Directions
 

  • Heat 1-2 tablespoons oil in a large skillet or wok over high heat. Add the sliced beef and pineapple and season with a small pinch of salt and pepper, if desired.
  • Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
  • Add the soy sauce and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired. This will create your stir fry sauce.
  • Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately.
  • Enjoy!
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