Rolo Cookies with Cake Mix
Rolo Cookies with Cake Mix are rich chocolate cookies with the perfect caramel bite on top that is perfect for holiday baking. These 4 ingredient cookies are so simple and easy to make.
Equipment
- Large sized bowl
- Hand mixer or stand mixer
Ingredients
- 1 box Chocolate Cake Mix 18.25 oz
- 2 eggs
- ½ cup vegetable oil
- 17 Rolos or one for each cookie
Directions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, add the cake mix, the eggs, and the oil.
- Using your mixer, mix the ingredients following the directions on the box for a normal cake mix.
- Using a cookie scoop or a tablespoon, or a teaspoon depending on what size cookies you are looking for, spoon the dough onto the silicone baking mat. Leave 2” between each cookie.
- Place the baking sheet into the oven and bake for 10 minutes.
- Once the cookies are done, remove the cookies from the oven and immediately place the Rolo candies on top of the cookies.
- Allow the cookies to cool on the cookie sheet for a few more minutes. Then remove them and place them on a cooling rack to allow them to cool completely.
- Enjoy!
Nutrition
Calories: 132kcalCarbohydrates: 27gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 159mgPotassium: 18mgFiber: 1gSugar: 17gVitamin A: 35IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!