You can find the full list of ingredients and directions in the recipe card at the bottom of the post.

First, melt the chocolate. You can use the double broiler method or use the microwave.

Add the chocolate to the molds. Fill the molds and then pour out the excess.

Make sure to get the chocolate up around the edges of the mold.

Place the molds in the freezer for a few minutes. This will set the chocolate.

Gently remove the molds.

Fill one side of the molds with the hot chocolate mix and marshmallows.

Add the 2 sides of the molds together. Use a warmed plate to melt the chocolate of one side to help close the halves together.

Add chocolate along the seams to seal it. Then drizzle chocolate over top of the ball.

Decorate the hot chocolate balls with green sprinkles.

To make the hot chocolate bombs, add one to the bottom of a cup.

Add hot milk over the top.

The hot chocolate bomb will start to melt and then burst open.

Enjoy.