Starbucks Gingerbread Chai Latte
Looking for the best Starbucks Gingerbread Chai Latte copycat recipe? Wait until you try this one. No need to spend $5 a cup when you can make it at home.
Ingredients
- 1 cup almond milk
- ½ tsp. cinnamon
- ½ tsp. ground ginger
- ½ Tbsp. pure maple syrup
- Chai tea bag
Directions
- Boil water in tea kettle or stovetop.
- Let tea bag steep for about 8 minutes
- Blend almond milk, cinnamon, ginger and maple syrup in a mixer for 3-4 minutes.
- Pour the gingerbread mixture into your favorite holiday mug, filling the mug about ¾ full.
- Then fill the rest of the mug with the hot chai tea.
- You can play with more or less of the chai tea and mixture to see what you prefer.
Tried this recipe?Let us know how it was!