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Gingerbread Chai Latte

By Debi

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This site also accepts sponsored content

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This post contains affiliate links.

I can not wait for the flavors of Christmas. I love eggnog and gingerbread. Not together, mind you, but it just reminds me of Christmas. This recipe for Gingerbread Chai Latte is so good that everyone will be asking for the recipe.

Whether you are looking for a special drink for Christmas, or want a chai latte recipe, you will love this Gingerbread Chai latte

I love how easy this latte recipe is to make. The flavors come through brilliantly and it will taste as if you have just gotten back from your favorite coffee house. Except you won’t feel the sting on your wallet like you do at the coffee house. I would put this Gingerbread Chai copy cat latte recipe against anything from Starbucks or other fancy coffeehouses.

Gingerbread Chai Latte Ingredients:

1 cup almond milk
½  tsp. cinnamon
½ tsp. ground ginger
½ Tbsp. pure maple syrup
Chai tea bag My local store does not carry a large variety of chai tea bags.

I don’t want to have to go to several different stores to find what I need. I get everything possible online. Amazon is great for that with Amazon Pantry.

Whether you are looking for a special drink for Christmas, or want a chai latte recipe, you will love this Gingerbread Chai latte

Directions:

Boil water in tea kettle or stovetop.

Let tea bag steep for about 8 minutes

Blend almond milk, cinnamon, ginger and maple syrup in a mixer for 3-4 minutes.

Pour the gingerbread mixture into your favorite holiday mug, filling the mug about ¾ full.

Then fill the rest of the mug with the hot chai tea.

You can play with more or less of the chai tea and mixture to see what you prefer.

Whether you are looking for a special drink for Christmas, or want a chai latte recipe, you will love this Gingerbread latte
Print
Gingerbread Chai Latte
Ingredients
  • 1 cup almond milk
  • ½ tsp. cinnamon
  • ½ tsp. ground ginger
  • ½ Tbsp. pure maple syrup
  • Chai tea bag
Instructions
  1. Boil water in tea kettle or stovetop.
  2. Let tea bag steep for about 8 minutes
  3. Blend almond milk, cinnamon, ginger and maple syrup in a mixer for 3-4 minutes.
  4. Pour the gingerbread mixture into your favorite holiday mug, filling the mug about ¾ full.
  5. Then fill the rest of the mug with the hot chai tea.
  6. You can play with more or less of the chai tea and mixture to see what you prefer.

Whether you are looking for a special drink for Christmas, or want a chai latte recipe, you will love this Gingerbread Chai latte

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Filed Under: Recipes, Winter and Christmas

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Welcome to Our Wabi Sabi Life

Hey everyone. I am Debi, a tech junkie, travel obsessed, sweet-a-holic, married Philadelphia mom to 4 amazing kids, ranging from 21 down to 8, 7 adult step kids, and a growing list of grandkids. Life tends to be chaotic around here, but I wouldn't have it any other way.
Read our About page to learn more about us, learn more about working with me, or email me at
Admin@ourwabisabilife.com
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