• Make the Cupcakes following the easy chocolate cupcake recipe. Once cupcakes are cooled, you are ready to frost.

Chocolate Frosting Directions

• Beat powder sugar, butter and cocoa powder in a bowl.
• Incorporate the vanilla and chocolate until well blended.
• Add in the heavy whipping cream, and continue to mix until stiff peaks form
• Scoop the frosting into a pastry bag with a large tip.
• Twist the open end of the pastry bag to push the frosting to the tip.

Create the Bear

• Melt the candy melts according to the packages
• Pour each candy melt into a disposable bag
• Take some peanut butter candy melts, 2 for each cupcake, cut in half.
• Take the chocolate in the piping bag, cut the tip, and pipe on some chocolate onto the ear
• Place the wax onto the edge of the Reese cup and hold it until it dries
• Repeat with the other ear
• Place a dollop of the chocolate candy onto the back of the peanut butter candy melt and the place in the middle of the bear.
• Take the white candy melt and add two white dots for eyes
• Add a small chocolate dot as the pupil using the chocolate
• Place onto the top of the cupcake
• Add two whoppers to act as the arms
• Place the heart in the center of the whopper candy.