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chocolate fat bomb on brown cloth

Triple Chocolate Cheesecake Fat Bomb

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Ingredients
  

  • 1 pkg. 8oz Cream Cheese softened
  • 1 stick Butter softened
  • 1 teaspoon of Vanilla
  • 1/4 cup of Swerve Sugar
  • 3 tablespoons of Coconut Oil
  • 1/2 a cup of Mini Sugar Free Dark Chocolate Chips
  • 1/2 cup cocoa powder
  • Candy Molds
  • 1/2 a cup of Mini Sugar Free Dark Chocolate Chips melted down

Directions
 

  • Start by beating the cream cheese with a mixer until fluffy.
  • Add in butter, vanilla, swerve, chocolate chips and coconut oil.
  • Mix until well blended.
  • Press mixture firmly into candy molds.
  • Place in freezer for one hour.
  • Pop out of molds.
  • Take melted chocolate and drizzle over fat bombs.
  • Freeze again for 10 minutes.
  • Serve and enjoy!

Notes

These triple chocolate fat bombs melt at room temperature
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