Triple Chocolate Cheesecake Fat Bombs

Looking for a fat bomb recipe to satisfy your chocolate craving? Need an afternoon pick me up to keep you going through the day? Try this Triple Chocolate Cheesecake Fat Bombs. It is a great way to stay satisfied.

Sweets are one of the hardest things for people to give up when they start Keto. It is important to stay at 5% carbs when eating keto in order to stay on track and keep in ketosis. Sometimes, you just need something sweet, or you need a snack that stays in the Keto eating plan. Fat bombs are perfect for this. For someone who needs something sweet or needs some chocolate,  Triple Chocolate Cheesecake Fat Bomb are exactly what you need.

What are fat bombs?

Fat Bombs are ideally made of 85% fat. While that might sound scary to someone who is new to keto, it isn’t the artery-clogging fat you are thinking of. Think of a fat bomb like an energy bar. While normal energy bars are based on carbs and sugar, fat bombs recipes on keto are high fat, low carb and normally have a base of coconut oil, butter, peanut butter, cream cheese or cream.

Why Should You eat Fat Bombs

When eating the Keto way, you need to get 75% of your calories from fat. Eating this amount of fat is what will keep your body energized and satisfied while you are losing weight and being healthy.  It is important to have keto fat bomb recipes that you love, so you have them as a go-to snack. Keto Fat Bomb recipes are a vital part of a Keto diet.

Are Fat Bombs Healthy?

While the following keto, you are eating a high fat, low carb, and low sugar diet. Because of the basis of the eating plan, it is important to eat enough fat in order to stay energized and satisfied. Your body will burn the fat for energy and you will not feel run down and tired like you would if you are not getting enough fat and protein.

But Can I Lose Weight Eating Fat Bombs?

YES! Because the keto diet is based on high fat, moderate protein, and low carbs, a fat bomb recipe that you love is vital to helping you lose weight. Don’t let the word fat mess you up and cause you to think it is bad. On ketosis, you need fat.

Chocolate Fat Bombs

When we started Keto, it was hard. I needed my daily dose of chocolate. Eating these chocolate fat bombs helped me keep from being hungry, and it helped me stay on track. When I had a chocolate fat bomb to grab, I didn’t grab the piece of chocolate or another carb heavy sugar-laden snack. Chocolate Fat bomb recipes are a must for me to stay on track and stay in ketosis.

Triple Chocolate Cheesecake Fat Bombs

These Triple Chocolate Cheesecake Fat Bombs taste like a chocolate cheesecake. For my husband, that is what makes him reach for it. Chocolate cheesecake is a weakness of his. He loves cheesecake anything. So making triple chocolate fat bombs let him feel like he is getting that special treat but really it is something that is keeping him on track and helps him to not go off his diet.

If you do not want as much chocolate in your chocolate fat bombs, simply omit some. You do not have to coat the fat bombs in chocolate of skip adding the chocolate chips inside.

How to Make Triple Chocolate Cheesecake Fat Bombs

Note: My stores do not sell the sugar-free chocolate chips. I get my sugar free chocolate chips online on Amazon. We make chocolate fat bombs often so I tend to get the 4 pack when I order. You can also find Swerve Sugar on Amazon as well.  Here are some ideas for candy molds. You can choose ones as fancy or as basic as you like.

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Triple Chocolate Cheesecake Fat Bomb

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Ingredients

  

• 1 pkg. 8oz Cream Cheese softened
• 1 stick Butter softened
• 1 teaspoon of Vanilla
• 1/4 cup of Swerve Sugar
• 3 tablespoons of Coconut Oil
• 1/2 a cup of Mini Sugar Free Dark Chocolate Chips
• 1/2 cup cocoa powder
• Candy Molds
• 1/2 a cup of Mini Sugar Free Dark Chocolate Chips melted down

Directions

 

• Start by beating the cream cheese with a mixer until fluffy.
• Add in butter, vanilla, swerve, chocolate chips and coconut oil.
• Mix until well blended.
• Press mixture firmly into candy molds.
• Place in freezer for one hour.
• Pop out of molds.
• Take melted chocolate and drizzle over fat bombs.
• Freeze again for 10 minutes.
• Serve and enjoy!

Notes

These triple chocolate fat bombs melt at room temperature

Tried this recipe?Let us know how it was!