Turkey Chili Mac
If you love Chili Mac you will love this version of turkey chili mac. Easy to make and tastes like true comfort food, this is a recipe you have to try.
Ingredients
- 2 Tsp Olive Oil
- 1 LB Ground Turkey breast
- 1/2 C diced yellow onion
- 1 tbsp Minced garlic
- 2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 - 14 oz can of fire roasted tomatoes
- 4 C beef broth
- 1 - 8 oz can tomato sauce
- pinch of salt and pepper
- 1 - 15 oz can of dark kidney beans
- 1 - 10 oz bag of Elbow Macaroni
- 1 1/4 C shredded fat free cheddar cheese
- Chopped Parsley for topping
Directions
- Using a large pot, heat olive oil over medium to high heat
- Add the ground turkey and cook for about 8-10 minutes or until no longer pink
- Add the onion and garlic and cook until the onion is soft
- Add in the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt and pepper, kidney beans and macaroni.
- Stir to combine and bring to a simmer
- Place lid on top of the pot and cook for 12-15 minutes or until the pasta is tender
- Remove lid and continue to cook for 5 more minutes
- Sprinkle the cheddar cheese over the top of the pasta
Tried this recipe?Let us know how it was!