WW No Churn Chocolate Mint Ice Cream
If you are looking for a great tasting low calorie ice cream option that fits into a healthy eating plan, don't look any further. This WW No Churn Chocolate Mint Ice Cream is incredibly easy to make and tastes amazing. You can give into your sweets craving without throwing your progress down the drain.
Ingredients
- 2 large bananas peeled and cut into thin slices.
- ½ cup plain Greek nonfat yogurt
- 6 ounces fat free cream cheese cut into chunks
- ½ tablespoon real vanilla extract clear if available to prevent discoloration of ice cream
- ¼ to ½ cup sugar substitute
- ¼ cup Lily's sugar free chocolate chips
- ½ teaspoon mint extract
- Green food coloring if desired
Directions
- Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
- In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla and mint extracts, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
- Add 1-2 drops of food coloring (if desired.)
- Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
- Stir in chocolate chips and pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
- To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.
Tried this recipe?Let us know how it was!