Jalapeño Popper Bites with Bacon

Looking for a great copy cat recipe for jalapeno popper bites? This recipe tastes delicious and is easy to make. These poppers make great game day recipe.

Jalapeno Popper Bites with Bacon

I can not tell you how much I love jalapeño poppers. If they are on the menu anywhere we go, I always order them. I will even buy the frozen ones to make at home. But here is the sad thing, I have never made them at home. I am not sure why. I just don’t make them. But there are times when I get such a serious craving for jalapeno poppers that I need something simple to satisfy the craving.

That is where these Jalapeno Popper Bites with Bacon come in. There is no dealing with stuffing a pepper. I just take a few ingredients and and mix them together in an less than 30 minutes, I have a little taste of heaven.

Tips for making Jalapeño Popper Bites with Bacon

• If you want to make these in a hurry, buy pre cooked bacon.
• While the oven is preheating, this is a good time to cook the bacon if you are using uncooked. Then while the cups baked, mix the ingredients. This will save time.
• You can adjust the heat with how much pepper you add.
• Be sure to make a large batch, because everyone will be eating these.

INGREDIENTS:
12 wonton wrappers
4 oz. cream cheese, softened
½ cup sour cream
5 strips of cooked & crumbled bacon
1 cup shredded cheddar cheese
3-4 jalapeños, seeded and chopped

Jalapeno Popper Bites with Bacon

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Ingredients

  

• 12 wonton wrappers
• 4 oz. cream cheese softened
• ½ cup sour cream
• 5 strips of cooked & crumbled bacon
• 1 cup shredded cheddar cheese
• 3-4 jalapeños seeded and chopped

Directions

 

• Preheat oven to 350 degrees.
• Spray your muffin / cupcake pan with a non-stick cooking spray.
• Place one wonton wrapper in each muffin cup lightly pushing down to form a cup
• Bake for 6 minutes
• While they are baking use a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
• Remove from oven and cool slightly.
• Spoon filling into wonton cups.
• Sprinkle with bacon crumbs, jalapeños
• Place it back into the oven and bake for 8-10 minutes
• Enjoy

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