My kids can be pretty fussy at time, but all of them love cheese and broccoli. Joey, who is now at CIA (Culinary Institute of America), was on a quiche kick when he learned how to make them. What is better than broccoli and cheddar mini quiches?
Related: Looking for other recipes with broccoli? Try Cheddar Broccoli Skillet Dinner with Chicken Recipe and Broccoli and Cheddar Mini Quiches Recipe
Broccoli and Cheddar Mini Quiches
Ingredients:
- 12 mini quiche shells, or make your own using pie dough. You can use this mini tart pan to create little quiches. It makes the tarts look so pretty.
- 1 egg
- ½ cup milk
- ½ cup cheddar cheese
- 4-5 medium broccoli florets (cooked)
- Salt & Pepper to taste
Directions:
Preheat oven 350F.
Defrost mini quiche shells at room temperature.
Whisk egg, milk, salt, pepper until combined.
Place a bit of cheese on the bottom of each shell, then a piece or two of broccoli, then cheese on the top.
Pour egg mixture into each shell until a bit less than full.
Bake for 12-15 minutes until you can insert a toothpick.
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