This Cake Batter Red Velvet Fudge recipe is the perfect way to celebrate Valentine’s Day. It makes a great Christmas cake batter fudge. It’s easy to make and tastes delicious. Plus, it’s a great way to use up any leftover cake mix.

Red velvet fudge square stacked on another piece with bite visible.

❤️ Why you’ll love it

Whether you are making this recipe for the Christmas holidays, Valentine’s Day, or a birthday party, this is a great recipe any time of year.

Simple ingredients, no need for a candy thermometer
Deliciously rich red velvet flavor
Only 3 ingredients in addition to the cake mix

Stack of red velvet fudge squares on a wire rack.

🥘 Equipment

🧾 Ingredients in Cake Batter Fudge

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Red Velvet Cake Mix
Powdered Sugar
Butter
Milk

🍳 How to Make Red Velvet Fudge Recipe with Cake Mix

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Combine the cake mix, powdered sugar, melted butter, and milk together in a bowl.

Red velvet cake mix in a glass bowl on a marble counter.

Powdered sugar added to red velvet cake mix in a mixing bowl.

Add parchment paper to the pan and leave the paper hanging over the sides.

Red velvet fudge pressed evenly into a parchment lined pan.

Spread the fudge mixture in the pan.

Place it in the refrigerator for 2-4 hours to set.

Red velvet fudge slab cut into squares on parchment paper.

Cut into small pieces and serve.

Close up of thick red velvet fudge squares with smooth edges.

🥄 Variations to Cake Mix Fudge

Red Velvet Fudge is a tasty homemade fudge on its own but you can also add some variations to it. Try adding:

Add a cream cheese frosting layer.
Chopped nuts like almonds, walnuts, or pecans for a crunchy texture
Marshmallow fluff for a sweet and gooey treat
White chocolate chips for an extra layer of sweetness
Dried fruits like cranberries or cherries are a great option. for a pop of flavor
Sprinkles to give it an extra festive touch.
Use any cake batter flavor, from lemon cake mix, funfetti cake batter fudge, or any box of cake mix to make a varieties of fudge.

Red velvet fudge square with a bite taken out on a wire rack.

🍶 Storing Cake Batter Fudge

Fudge can sit at room temperature for for 2 to 3 weeks. Store it in an airtight container or wrap it well with plastic wrap or aluminum foil.

Refrigerator Storage: In the refrigerator, cake batter fudge will last for up to a month.

Freezer Storage: Freeze it in a freezer-safe bag or container and it will last up to 3 months. Defrost overnight in the refrigerator before serving.

Overhead view of red velvet fudge squares on a cooling rack.

💭Tip for Making the Perfect Red Velvet Fudge Recipe

The key to making the perfect red velvet fudge recipe is to not overmix the ingredients. If you overmix, it could cause your fudge to become too dry and crumbly.
Be sure to allow the mixture to cool before cutting into it. This will help ensure that your pieces are nice and neat when served.

Red velvet fudge pieces arranged on a wire rack with kitchen towel.

❔FAQs

Can I use a gluten free cake?

Yes, this recipe works great with a gluten-free cake mix. While I have only seen yellow cake mix or white cake mix, if you can find red velvet cake mix in red velvet, you can use it to make this red velvet cake batter fudge recipe.

How Long Does It Take For Cake Batter Fudge To Set?

After the Red Velvet Fudge is mixed together, it is time to put it in a pan and let it set. You will want to let the fudge set in the refrigerator for 3-4 hours.

How Do You Soften Red Velvet Cake Mix Fudge?

There are two methods to soften fudge. One way to soften fudge is to wet a piece of bread or a paper towel. Put it into a bag with the fudge. Seal the bag and let it set overnight. In the morning, the fudge will be moistened from the water being released from the bread. The other way to soften fudge is to microwave it. Place pieces of fudge about 1 inch by 1 inch on a microwave-safe plate. Microwave the fudge for 15 seconds.

Stacked red velvet fudge pieces with smooth tops.

When making fudge, there can be a lot of steps but not with this easy recipe. When you are wanting fudge, but don’t want to pay the heavy price of fudge, try making this easy fudge recipe.

Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.

Close up angle of red velvet fudge squares cooling.

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