This is the best flavorful Baked Apples Recipe ever. The delicious flavor of cinnamon combined with baked apples will melt in your mouth providing you with a delicious dessert that will quickly become your family’s favorite.
Cinnamon Baked Apples Recipe
This unique cinnamon baked apples recipe uses maple syrup for an added sweet flavor in your baked apples recipe. With just a few ingredients that most of you have in the pantry and about half an hour of your time, you’ll have a flavorful baked apples recipe to serve at a special event or dessert to satisfy that sweet craving you desire.
What are the Best Apples for Baking?
The best apples for baking provide you with a tart yet sweet flavor. In this cinnamon baked apples recipe you may opt to use Granny Smith apples, the number one apple for baking due to its tart yet sweet flavor.
Another option is Honeycrisp apples or golden delicious apples. Each of these apples will provide you with the best flavor and texture combination for the perfect baked apples recipe.
Should I Peel My Apples First?
You don’t have to peel your apples before making this cinnamon baked apples recipe. The preference is mostly about texture, however, peeled apples will meld together better when they’ve been peeled for this baked apples recipe.
While you may lose some nutritional value of the apple when the peels are removed, the peel will add this surprise crunch to your cinnamon baked apples recipe when left on.
How Many Weight Watchers Point in Baked Apples
These baked apples are a delicious and low point snack. Enjoy them for breakfast, dessert, or as a snack. This Baked Apple Recipe comes in at 3 points per serving on each plan.
Ingredients
- Lite butter
- Apples
- Ground cinnamon
- Sugar free maple syrup
- Flour
How to Make Cinnamon Baked Apples Recipe
Preheat oven to 350°F and lightly grease a small baking dish with a lite butter. Set aside.
Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
In a small bowl, combine the almond flour, melted butter, and remaining sugar free maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!
The ultimate dessert idea for families who enjoy the flavorful combination of cinnamon and baked apples in an easy recipe that your whole family will love.
- 2 T lite butter, melted (plus extra for greasing)
- 2 large apples, peeled and diced
- 2 t ground cinnamon
- 3 T sugar free maple syrup, divided
- 1/2 C flour
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Preheat oven to 350°F and lightly grease a small baking dish with a lite butter. Set aside.
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Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
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In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
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Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving.
