Take your favorite chicken dish to the next level with this easy recipe for a creamy butter sauce made from scratch. Perfect for any occasion and guaranteed to please everyone at the table.
- Chicken broth
- Greek yogurt
- Heavy cream
- Dijon mustard
- Unsalted butter
- All-purpose flour
- Sea salt and black pepper
- Parmesan cheese
How to Make Creamy Butter Sauce
In a bowl, mix together the chicken broth, yogurt, cream, and dijon mustard.
In a skillet, melt the butter. Then whisk the flour in slowly to avoid lumps.
Add the yogurt mixture to the pan and season with salt and pepper.
Cook for several minutes, string continually, while the sauce thickens.
Remove from the heat and keep warm until you are ready to serve.
Creamy Butter Sauce
- Combine the chicken broth, Greek yogurt, heavy cream, and Dijon mustard in a medium bowl. Stir to combine and set aside.
- Add the butter to a small skillet set over medium heat. Stir occasionally until melted. Slowly whisk the flour in a little at a time until completely blended into the butter without any lumps remaining.
- Stir in the yogurt mixture and season with salt and black pepper, to taste. Cook for several minutes, whisking continually, until the sauce thickens and is heated through. Remove from heat and keep warm.