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    Home » Food

    Creamy Butter Sauce

    By Debi Leave a Comment

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

    Jump to Recipe

    Take your favorite chicken dish to the next level with this easy recipe for a creamy butter sauce made from scratch. Perfect for any occasion and guaranteed to please everyone at the table.

    creamy butter sauce

    Ingredients

    • Chicken broth
    • Greek yogurt
    • Heavy cream
    • Dijon mustard
    • Unsalted butter
    • All-purpose flour
    • Sea salt and black pepper
    • Parmesan cheese

    How to Make Creamy Butter Sauce

    In a bowl, mix together the chicken broth, yogurt, cream, and dijon mustard.

    In a skillet, melt the butter. Then whisk the flour in slowly to avoid lumps.

    Add the yogurt mixture to the pan and season with salt and pepper.

    Cook for several minutes, string continually, while the sauce thickens.

    Remove from the heat and keep warm until you are ready to serve.

    creamy butter sauce in a mason jar
    creamy butter sauce

    Creamy Butter Sauce

    Our Wabi Sabi Life
    Take your favorite chicken dish to the next level with this easy recipe for a creamy butter sauce made from scratch. Perfect for any occasion and guaranteed to please everyone at the table.
    5 from 1 vote
    Print the Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course sauce
    Cuisine French
    Servings 6
    Calories 148 kcal

    Ingredients
      

    • 1½ cup chicken broth
    • ¼ cup Greek yogurt
    • ¼ cup heavy cream
    • 2 Tbsp Dijon mustard
    • ¼ cup unsalted butter cut into pieces
    • ¼ cup all-purpose flour
    • Sea salt and black pepper to taste
    • ¼ cup Parmesan cheese grated

    Directions
     

    • Combine the chicken broth, Greek yogurt, heavy cream, and Dijon mustard in a medium bowl. Stir to combine and set aside.
    • Add the butter to a small skillet set over medium heat. Stir occasionally until melted. Slowly whisk the flour in a little at a time until completely blended into the butter without any lumps remaining.
    • Stir in the yogurt mixture and season with salt and black pepper, to taste. Cook for several minutes, whisking continually, until the sauce thickens and is heated through. Remove from heat and keep warm.

    Nutrition

    Calories: 148kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 406mgPotassium: 51mgFiber: 0.4gSugar: 1gVitamin A: 420IUVitamin C: 0.1mgCalcium: 74mgIron: 0.4mg
    Keyword butter sauce
    Tried this recipe?Let us know how it was!

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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