Garlic Scalloped Potatoes

I love scalloped potatoes. It has been one of my favorite dishes since I was a little kid. These days, I make Garlic Scalloped Potatoes. The kids love scalloped potatoes almost as much I do.

Garlic Scalloped Potatoes Recipe

When I was little I would go to my great grandmother’s house every week. Because she knew how much I loved scalloped potatoes she would make them for at least once a month. Sometimes she would make garlic scalloped potatoes and I would melt. Later, after my great grandmother passed away, my grandmom started making them for me.

Over the years I have developed my own scalloped potatoes recipe. I try to make them as often as I can. It has become a dish that goes great with rotisserie chicken and even better with meatloaf. Honestly I think anything goes good with meatloaf. (This is one of my favorite: sloppy joe meatloaf) These garlic scalloped potatoes taste even better the next day.

My favorite thing about these garlic scalloped potatoes is that they have a buttery garlic sauce that reminds me when you cook the potatoes in the with the meat. The taste of garlic scalloped potatoes is “out of this world” good. I bet once you make them, you will be asked to bring them to every pot luck dinner.

Garlic Scalloped Potatoes Recipe

Ingredients:

About 3lbs (6 medium) Potatoes peeled and diced
2 envelopes of Lipton Recipe Secrets Savory Herb and Garlic Soup Mix (These are available online if you can not find it in your stores)
2 cups heavy cream
1 cup water

Directions:

Preheat oven to 375.
Add potatoes to a shallow casserole dish.

Add soup mix, heavy cream and water. Mix together.

Bake for about 45 minutes or until potatoes are done.

***Note: Turn these potatoes into Garlic Parmesan Scalloped Potatoes by adding 1 cup of Parmesan cheese.

Garlic Scalloped Potatoes Recipe

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Ingredients

  

• 3 lbs 6 medium Potatoes peeled and diced
• 2 envelopes of Lipton Recipe Secrets Savory Herb and Garlic Soup Mix
• 2 cups heavy cream
• 1 cup water

Directions

 

• Preheat oven to 375.
• Add potatoes to a shallow casserole dish.
• Add soup mix, heavy cream and water. Mix together.
• Bake for about 45 minutes or until potatoes are done.

Notes

***Note: Turn these Garlic Scalloped Potatoes into Garlic Parmesan Scalloped Potatoes by adding 1 cup of Parmesan cheese.

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