If you love ramen noodles in a cup but want to skip the processed food, you can easily make your own healthier version at home. By using fresh ingredients and homemade broth, you can enjoy the same delicious flavors without any of the artificial flavors, additives, or preservatives.
Plus, you have the freedom to customize your classic comfort food with your favorite toppings and seasonings, making each bowl truly unique and satisfying.
Easy Ramen in a Cup At Home
Overall, homemade ramen noodles in a cup offer a delicious and satisfying meal option that’s versatile, budget-friendly, and sure to please your taste buds. This recipe is even better than Nissin Cup Noodles.
Quick and Convenient: With just a few minutes of prep time, you can enjoy a steaming bowl of noodles whenever hunger strikes.
Customizable: You have the freedom to choose your favorite toppings and seasonings, making each cup of ramen uniquely delicious with delicious savory flavors.
Budget-Friendly: Making your own ramen at home is much more affordable than ordering takeout, saving you money without sacrificing flavor.
Satisfying and Comforting: There’s something inherently comforting about a bowl of warm noodles, especially when you can customize it to your liking.
Healthier Option: By using fresh ingredients and controlling the amount of seasoning, you can make a healthier version of ramen that still tastes amazing.
Simple Ingredients
- Instant ramen noodles
- Chicken broth
- Large eggs
- Soy sauce
- Sesame oil
- Green onions
- Garlic
- Fresh ginger
- Baby bok choy
- Carrot
- Black sesame seeds
How to Make Homemade Ramen Noodles in a Cup
Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled). Remove the eggs with a slotted spoon and add to an ice water bath. This stops the cooking process.
Prepare the Ramen and Broth: Add chicken broth to a large pot and bring it to a boil. Add the ramen noodles and cook according to the package. Remove the noodles and add them into 2 bowls. Keep the broth warm.
Sauté the Aromatics and Bok Choy: In a pan over medium heat, heat sesame oil. Add garlic and ginger and saute for about 1 minute, until it is fragrant. Add the bok choy and saute about 2-3 minutes, until the leaves wilt and the stems are tender but crisp.
Assemble the Bowls: Add the broth over the noodles. Divide the sauteed bok choy between the bowls. Cut the boiled eggs in half and place two halves in each bowl.
Add Toppings: Add raw shredded carrots and sprinkle black sesame seeds on top. Garnish with sliced green onion. Serve immediately, allowing each person to stir their bowl to mix the toppings with the broth and noodles.
Want to get the full original instant ramen cup experience? Add the soup into paper cups. Simple portable meal.
Variations
- Vegetarian Delight: Skip the meat and add in a variety of fresh or cooked vegetables like spinach, mushrooms, and bell peppers for a nutritious and flavorful option.
- Spicy Kick: Add some heat to your ramen by stirring in a spoonful of chili paste or hot sauce. You can also sprinkle red pepper flakes on top for an extra fiery touch.
- Protein Powerhouse: Boost the protein content of your ramen by adding cooked chicken, tofu, shrimp, or even sliced pork for a hearty and satisfying meal.
- Nutty Goodness: Drizzle some sesame oil over your ramen and garnish with toasted sesame seeds for a nutty and aromatic flavor profile.
- Fresh and Crunchy: Add a pop of freshness and texture by topping your ramen with thinly sliced green onions, cilantro, or crunchy bean sprouts.
- Creamy Dreamy: Stir in a spoonful of creamy peanut butter or tahini to create a rich and velvety broth that’s sure to satisfy your taste buds.
How Long Can I Store Homemade Ramen Noodles in a Cup?
Homemade ramen noodles are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Keep the noodles and broth separate until ready to eat, then reheat them together in the microwave or on the stove.
Tips and Tricks
Use Quality Ingredients: Opt for fresh vegetables, high-quality noodles, and homemade broth for the best flavor and nutrition.
Prep Ahead: Chop your vegetables and cook your protein ahead of time to streamline the cooking process and save time when assembling your ramen.
Balance Flavors: Taste your broth as you go and adjust the seasonings accordingly. Add a splash of soy sauce for saltiness, a squeeze of lime for acidity, or a dash of sugar to balance out the flavors.
Get Creative with Toppings: Don’t be afraid to experiment with different toppings like kimchi, corn, or even crispy fried shallots to add texture and flavor to your ramen.
Don’t Overcook the Noodles: Keep an eye on the noodles as they cook to ensure they don’t become mushy. Aim for a slightly chewy texture for the perfect ramen noodle consistency.
Garnish with Care: Take the time to garnish your ramen with fresh herbs, sliced scallions, or a drizzle of sesame oil for an extra burst of flavor and visual appeal.
FAQs
While traditional instant noodles are ideal for authenticity, you can certainly use other types of noodles like spaghetti or fettuccine in a pinch.
If you can not find traditional ramen or rice noodles at the grocery store you can use the cheap ramen noodles. If using those noodles, do not use the seasoning packet.
Just keep in mind that the texture and flavor may vary slightly.
Yes, you can freeze homemade ramen noodles for later use. After cooking and draining the noodles, toss them with a bit of oil to prevent sticking, and then freeze them in a single layer on a baking sheet.
Once frozen, transfer the noodles to a freezer-safe bag or container and store them for up to 3 months. To reheat, simply drop the frozen noodles directly into boiling water for a few minutes until heated through.
Absolutely! Simply skip the meat and use vegetable broth instead of chicken or beef broth. Load up your ramen with plenty of vegetables and tofu for a satisfying vegan or vegetarian meal.
More Asian Inspired Recipes
- Roasted Asian Shrimp
- Easy Cashew Chicken Recipe
- Asian Cabbage Salad with Peanut Dressing
- Easy General Tso Chicken Recipe
Easy Homemade Instant Ramen Noodles in a Cup
Ingredients
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 2 large eggs boiled
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 4 green onions chopped
- 2 cloves garlic minced
- 2 teaspoons ginger grated
- 4 baby bok choy
- 1 carrot shredded (to be used as topping)
- 1 tablespoon black sesame seeds for garnish
Directions
- Cook the Eggs: Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for a soft-boiled consistency or 9-10 minutes for hard-boiled. Remove the eggs with a slotted spoon and immediately place them in ice-cold water to stop the cooking process. Once cooled, peel the eggs and set aside.
- Prepare the Ramen and Broth: In a large pot, bring 4 cups of chicken broth to a boil. Add the ramen noodles (discard the flavor packets to reduce sodium intake) and cook according to the package instructions, about 3-4 minutes. Remove the noodles and divide them between two bowls, keeping the broth warm.
- Sauté the Aromatics and Bok Choy: Heat the sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute. Add the baby bok choy and sauté until the leaves wilt and the stems are tender but crisp, approximately 2-3 minutes.
- Assemble the Bowls: Pour the hot broth over the noodles in each bowl. Divide the sautéed baby bok choy between the bowls. Cut the boiled eggs in half and place two halves in each bowl.
- Add Toppings and Serve: Top each bowl with raw shredded carrots and sprinkle with black sesame seeds. Garnish with chopped green onions. Serve immediately, allowing each person to stir their bowl to mix the toppings with the broth and noodles.
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