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    Home » Food

    Mocko-Taco Recipe: Meatless Taco Salad Recipe

    By Debi 4 Comments

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

    Thank you Beyond Meat for sponsoring this recipe.

     

    Tacos are one of our favorite foods. We eat them all the time. But I know that eating meat all the time is not the best. It is not great for my health and it isn’t great for the planet either. So, a few years back I decided that at least 2 times a week, I would replace our dinners with a meatless meal. For a long time, meatless meal nights meant salad, pasta or stir fry. And the kids started to complain.

    I started using meat substitutes and the kids were much happier. But I have found that not all alternatives are created equal. I recently discovered Beyond Meat Beefy Crumbles. The Beyond Meat belief is “We believe there is a better way to feed the planet.”

    Their mission is to create a mass-market solutions that perfectly replaces animal protein with plant protein and not soy. They are dedicated to improving human health, positively impacting climate change, conserving natural resources while respecting animal welfare.

    Beyond Meat Beefy Crumbles are Soy Free because they are made with 100% pea protein. They are Gluten Free, and Kosher. They contain 10g of Protein, which is the same as ground beef, but have No Cholesterol, Saturated or Trans Fat, unlike ground beef! It comes in two flavors: Beefy – A hint of garlic and citrus makes this perfect for pasta sauces, pizzas and more and Feisty – A zesty blend of beef crumbles perfect for tacos or chili!

    I decided to give the Beefy flavored Beyond Meat a try to make my favorite Mocko- Taco Salad. This is  a recipe that a friend shared with me when she decided to become a vegetarian and needed something that felt like “real” food and stored well in the fridge. Mocko Taco Salad Recipe is perfect.

    Mocko Taco Salad Recipe:

    Mocko Taco Salad Recipe

    Ingredients:

    Romain lettuce- You can use iceberg or what ever your favorite lettuce is.

    Re-fried beans: If you are eating vegetarian, you can get these vegetarian. There are usually several options. I recently found ones with chilis in them and this added a great little kick.

    Salsa: Any kind you like.

    Taco Seasoning: You can make your own or use a packaged brand. When I use a prepackaged type I use half an envelope

    Beyond Meat Beef Meat Alternative

    Beyond Meat Beef Crumbles crumbles

    Cheese, optional

    Directions

    Start by washing and chopping your lettuce.

    Mix the Beyond Beef Crumbles with your taco seasoning.

    In a container, add half the can of refried beans.  Spread it across the bottom.

    Add in half of the jar of salsa.

    Add in a nice layer of lettuce.

    Spread the crumbles over the lettuce. I choose to use all the crumbles in this layer so that there is only one layer of crumbles but 2 of everything else.

    Repeat the layers.

    Macko Taco Salad with Beyond Meat Beef Crumbles

    If you want to add cheese, to make it feel and taste like tacos, add it to the top.

    Serve with chips. You can use regular potato chips or tortilla chips.

    Macko Taco Salad Recipe using Beyond Meat Crumbles

    The Beefy Flavored Beyond Beef Meat Crumbles is one of the kids favorites. They love the texture and could barely notice that it was a meat alternative, except that Mocko Tacos something that I only make with meat substitutes. Beyond Meat is available in stores in the freezer section.

    Beyond Beef has a great giveaway going on.
    EVERYONE who enters will receive a FREE BeyondMeat Coupon! 5 people will get Beyond Meat SWAG kits including t-shirts, hats and coupons for Beyond Meat, and 1 Person Gets: a SWAG kit plus a $100 gift card to a Beyond Meat Retail Partner of their choosing.

     

     

     

     

     

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    Reader Interactions

    Comments

    1. Sarah Walker Caron (Sarah's Cucina Bella)

      August 16, 2014 at 7:30 am

      YUM! Taco salad is one of my favorites.

      Reply
    2. Ginny McMeans

      August 16, 2014 at 11:56 am

      Fantastic! I love your Mocko Taco Salad and am vegan so I will be trying the Beyond Meat option. Thanks!

      Reply
    3. s

      October 07, 2014 at 2:59 pm

      This looks amazing! Never would have thought it was meatless! delicious!

      Reply
      • Debi

        October 07, 2014 at 10:16 pm

        Thanks. Let me know what you think of it.

        Reply

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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