Craving something sweet and pumpkin-y but don’t want to bake a whole cake? This Pumpkin Mug Cake is the perfect quick treat for fall. It’s warm, cozy, and full of pumpkin spice flavor—all made in just one mug. Whether you’re short on time or just need a little dessert for one, this pumpkin cake in a mug hits the spot every time.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love this Recipe ⭐
Made in Minutes – Just stir, microwave, and enjoy.
No Oven Needed – Everything cooks right in your mug.
Single-Serve Pumpkin Dessert – No leftovers, no guilt.
Fall Flavor Fix – That pumpkin spice taste we all crave!
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Pumpkin puree – Use canned pumpkin for best results
- Brown sugar – Or swap for maple syrup
- Flour – All-purpose flour works best
- Baking powder – Helps it rise and get fluffy
- Pumpkin pie spice – Or just cinnamon in a pinch
- Milk – Dairy or non-dairy is fine
- Oil or melted butter – For moisture
- Pinch of salt – Always helps bring out the flavor
- Optional: chocolate chips, chopped pecans, whipped cream
🔪 How to Make Pumpkin Cake in a Mug
This is one of the easiest fall desserts you’ll ever make. Here’s how:
- Mix the wet ingredients – In a microwave-safe mug, stir together pumpkin, sugar, milk, and oil.
- Add the dry ingredients – Mix in the flour, baking powder, pumpkin pie spice, and salt.
- Stir until smooth – Don’t overmix. Just enough to combine.
- Microwave – Cook for 60–90 seconds. The center should be set.
- Let it cool a bit – Then top with whipped cream or a sprinkle of cinnamon.
And that’s it—you’ve got yourself a warm, fluffy pumpkin cake in a mug!
⭐ Tips for the Best Mug Cake⭐
- ✅ Watch the time – Start with 60 seconds and check. Add more time in short bursts if needed.
✅ Add-ins are fun – Chocolate chips, nuts, or even a drizzle of caramel take it up a notch.
✅ Don’t overmix – It’s okay if the batter isn’t perfectly smooth.
✅ Use a big mug – Leave enough space so it doesn’t overflow.
📖 Variations
- Vegan – Use plant-based milk and oil.
- Gluten-Free – Swap flour for your favorite 1:1 gluten-free blend.
- Sugar-Free – Use a sugar substitute that bakes well.
- Extra Sweet – Add a sprinkle of sugar or cinnamon on top before cooking.
This easy pumpkin cake in a mug is the answer to your fall cravings when you want something fast and comforting. It’s perfect for chilly nights, lazy afternoons, or when you just want a pumpkin fix without turning on the oven.
More Delicious Recipes To Try
Have you tried this recipe? Let me know your favorite mug cake add-ins in the comments!
Pumpkin Mug Cake Recipe
Ingredients
- 1/4 cup pumpkin puree
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar or maple syrup
- 1/4 tsp baking powder
- 1/4 tsp pumpkin pie spice
- Pinch salt
- 1 tbsp milk any kind
- 1 tbsp oil or melted butter
- Optional: mini chocolate chips, chopped nuts, whipped cream
Directions
- In a microwave-safe mug, mix the pumpkin puree, sugar, milk, and oil until smooth.
- Add flour, baking powder, pumpkin pie spice, and salt. Stir until just combined.
- Microwave on high for 60–90 seconds or until the cake is set in the middle.
- Let cool for a minute, then top with whipped cream or cinnamon if desired.
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