Looking for a cute Halloween treat that’s spooky but simple? These Halloween Oreo Mummy Balls are the perfect no bake Oreo mummy truffles made with simple ingredients you can grab at your local grocery stores. Whether you call them mummy oreo balls, mummy oreos, or Oreo mummy pops, they’re a fun Halloween dessert that kids and adults will both love.
With just Oreo cookies, softened cream cheese, and melted white chocolate, you’ll have a batch of fun Halloween treats ready for your next Halloween party. Plus, decorating with candy eyeballs makes this a fun activity to do with kids—or even a great recipe to share on social media like TikTok.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love this Recipe ⭐
Easy No Bake Halloween Dessert – These Oreo mummy truffles don’t need the oven, just a microwave-safe bowl or double boiler.
Simple Ingredients – All you need are regular Oreos, cream cheese, and white candy melts (or white almond bark/white chocolate chips).
Kid Friendly – Let kids help drizzle the melted chocolate or add the candy eyes.
Perfect for Parties – Serve on a parchment-lined baking sheet or display as cake pops with lollipop sticks for the ultimate Halloween dessert.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Oreo Cookies
- Cream cheese
- White candy melts
- Candy eyeballs
- Small piping tip
🔪 How to Make Halloween Oreo Mummy Balls
Line a baking sheet with parchment paper or wax paper.
Crush the cookies in a food processor until fine, or place them in a ziplock bag and smash with a rolling pin or mallet.
In a large mixing bowl, combine the cookie crumbs with softened cream cheese. Beat on medium speed until fully blended.
Scoop and roll the mixture into 1-inch balls, then place them on the prepared baking sheet.
Freeze for about an hour to firm up.
Melt the candy coating according to package instructions (I used the microwave in short intervals), setting a small portion aside for later drizzling.
Dip the chilled balls into the melted coating, letting any excess chocolate drip off, and transfer to another parchment-lined sheet. Quickly press candy eyes near the top of each ball.
Refrigerate for 30 minutes to let the coating harden.
Re-melt the reserved candy and transfer it to a piping bag fitted with a small round tip, or use a ziplock bag with the corner snipped.
Drizzle back and forth across the coated balls to create mummy “wraps,” keeping the eyes visible.
⭐ Pro Tips ⭐
- Use fork lift method when dipping to reduce clumps of chocolate.
- If coating is too thick, add a little coconut oil to get it into liquid form.
- Work in small batches so the Oreo mixture doesn’t soften too much.
- To make Oreo mummy pops, insert lollipop sticks before dipping in chocolate.
- These are one of our favorite easy no bake mummy treats for Halloween, and they’re great to make ahead!
🎃 Variations
Pumpkin Oreo Balls – Swap regular Oreos for pumpkin spice Oreos, drizzle with orange candy melts, and add green M&Ms as a stem for jack-o-lantern Oreo balls.
Dark Chocolate Mummies – Use dark chocolate or melted almond bark as the base, then drizzle with white for contrast.
Cauldron Oreo Balls – Dip in black candy melts, then top with festive sprinkles for a spooky witch theme.
📦 Storage
- Keep in an airtight container in the fridge for up to one week.
- Freeze (without candy eyes) in a ziplock bag for up to 2 months. Thaw before decorating.
👻 FAQs
Can I use low fat cream cheese?
Yes, you can make a low fat version, but the texture may be softer.
What if I don’t have candy eyes?
You can use mini chocolate chips or pipe dots of dark chocolate.
Can I make these ahead for a party?
Yes! These are the perfect make-ahead Halloween desserts. Store in the fridge until ready to serve.
🕸️ Perfect for the Witching Hour!
These Halloween Oreo Mummy Balls are the ultimate delicious Halloween dessert—easy to make, fun to decorate, and guaranteed to disappear at your party. Whether you’re making them for school, family, or a big bash, these spooky little mummies are sure to become one of your favorite things about the holiday season.
More Delicious Recipes To Try
🎃 Halloween Oreo Mummy Balls Recipe
Ingredients
- 1 package Oreo Cookies 14.3 oz
- 8 oz cream cheese softened
- 12 oz whit candy melts
- Candy eyeballs
- Small piping tip optional
Directions
- Line a baking sheet with parchment or wax paper.
- Crush the cookies – either in a food processor, or in a ziplock bag using a meat mallet.
- Add cream cheese and cookie crumbs to a bowl and beat on medium speed until well mixed.
- Form cookie mixture into one inch balls, and place on cookie sheet.
- Freeze for one hour.
- Melt the candy according to package directions, reserving a small amount to drizzle over the chocolate dipped balls later > I used the microwave method.
- Dip the balls into the candy, set on another parchment lined baking sheet, and add the candy eyeballs towards the top of the ball.
- Refrigerate for 30 minutes to allow the candy to set.
- Melt the reserved candy.
- Add the melted candy to a piping bag with a small tip, or to a ziplock bag, and snip just the corner.
- In a back and forth motion, drizzle candy across the candy coated ball, leaving the eyes exposed.
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