Ant-Man and the Wasp Inspired Brownies

Excited about the Antman movie? Want something to celebrate the Ant-Man and Wasp movie? Try making these Antman brownies for a delicious treat.

I cannot be more excited for summer to arrive. My family has a calendar that is packed full of picnics, outdoor parties, vacationing, camping, and fun. But one of the most exciting parts of my summer is actually a movie release! “Ant-Man” was such a great film back in 2015 that I have been on pins and needles awaiting Paul Rudd and Evangeline Lilly’s return for “Ant-Man and the Wasp!” Now that the trailers are out, I feel like I am counting down the days until July 6th! To help me get through these long few months, I’m going to be baking up a few “Ant-Man and the Wasp” inspired treats — like these delicious brownies topped with a creamy frosting, and garnished with sprinkles in the Ant-Man’s favorite colors! I wonder if Ant-Man will be able to resist these brownies if I leave a plate for him outside. Hummmmm….

About “Ant-Man and the Wasp”

Baking these brownies is easy! Just pour all of the ingredients into your stand mixer bowl, and let it mix for about two minutes. Fold in the chopped candy orange slices. Pour the batter into your prepared backing dish and bake for twenty-five minutes! Once they are cooled, frost, cut, and decorate! Can it get any easier than this? I wouldn’t bet on it! Enjoy these great brownies while you wait for the film’s release OR at your “Ant-Man and the Wasp” release day party!

Want other movie inspired treats? Spiderman Punch Cars Snack Mix or for the adults Cheshire Cat cocktail and Mad Hatter Martini

Ant-Man and the Wasp Inspired Brownies

Makes 28 Servings (Approx)

Ingredients:

• 1 Cup Unsalted Butter, Melted
• 2 Cup Sugar
• 4 Eggs Important: Eggs should be room temperature before you begin.
• 2 Tsp Vanilla
• 2/3 Cup Cocoa Powder
• 1 Cup Flour
• 1/2 Tsp Salt
• 1/2 Tsp Baking Powder
• 15 orange Slice Candy (Chopped/Cut with Kitchen Shears)

Topping:

• 1 Container Vanilla Frosting
• Red Cake Gel
• Black Cake Gel
• Red and black Cake Sprinkles
• Orange Slice Candy

Directions for Antman Brownies:

Preheat oven to 350 degrees.

Pour melted butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder into a large mixing bowl. Mix ingredients with electric mixer for two minutes.

Fold in chopped orange slice candy.

Pour batter into a prepared 9×13 pan. Bake at 350 degrees for 25-30 minutes. Cool completely before proceeding.

Frost brownie with a smooth layer of vanilla frosting.

Make vertical stripes by alternating red and black cake gel, evenly spaced.

Using a toothpick, drag the frosting stripes to make the design on the brownie.

Cut the frosted brownie into individual servings. Using a Wilton 1M tip, pipe a classic swirl or ruffle onto the center of each brownie.

Garnish with red and black sprinkles, top with a candy orange slice.

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Ant-Man and the Wasp Inspired Brownies

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Makes 28 Servings (Approx)

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Ingredients

  

Brownie Ingredients

• 1 Cup Unsalted Butter Melted
• 2 Cup Sugar
• 4 Eggs IMPORTANT: The eggs need to be room temp.
• 2 Tsp Vanilla
• 2/3 Cup Cocoa Powder
• 1 Cup Flour
• 1/2 Tsp Salt
• 1/2 Tsp Baking Powder
• 15 orange Slice Candy Chopped/Cut with Kitchen Shears

Topping Ingredients

• 1 Container Vanilla Frosting
• Red Cake Gel
• Black Cake Gel
• Red and black Cake Sprinkles
• Orange Slice Candy

Directions

 

• Preheat oven to 350 degrees.
• Pour melted butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder into a large mixing bowl. Mix ingredients with electric mixer for two minutes.
• Fold in chopped orange slice candy.
• Pour batter into a prepared 9×13 pan. Bake at 350 degrees for 25-30 minutes. Cool completely before proceeding.
• Frost brownie with a smooth layer of vanilla frosting.
• Make vertical stripes by alternating red and black cake gel, evenly spaced.
• Using a toothpick, drag the frosting stripes to make the design on the brownie (see photo).
• Cut the frosted brownie into individual servings. Using a Wilton 1M tip, pipe a classic swirl or ruffle onto the center of each brownie.
• Garnish with red and black sprinkles, top with a candy orange slice.

Notes

Can make up to 28 servings.

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