Skip the store-bought yogurt melts and make your own baby yogurt drops right at home! These melt-in-your-mouth little bites are a great snack for babies, toddlers, and even older kids. Not only are they budget-friendly, but you can control the ingredients, skip questionable additives, and try different flavors.
I made this batch with strawberry yogurt, but you can use plain Greek yogurt, coconut yogurt, banana puree, or any baby food puree you like. The best part? This recipe makes a big batch—around 150 yogurt melts—so you’ll have plenty of healthy, portable snacks ready to go.
We’re sharing all the tips to help you get the best results when making these homemade yogurt melts. If you’re ready to skip the store-bought version, grab your piping bag, parchment paper, and let’s get started!
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love this Recipe ⭐
While the store bought version of these yogurt drops are freeze dried, most people do not have a freeze dryer. So you can easily make dehydrated yogurt bites in your kitchen, without any special equipment.
Nutritious Snack – Made with real yogurt and wholesome ingredients, these yogurt bites are a great way to add healthy fats and protein to your little one’s diet.
Customizable Flavors – Try different flavors of yogurt, add a little fruit puree, or even blend in freeze-dried fruits for variety.
Perfect for Little Fingers – These small drops are just the right size for babies working on their pincer grasp, making them a fun finger food option.
Whole Family Friendly – While perfect for babies 6–9 months and up, older kids (and parents) love these, too! I mean, Serenity buys one bag for each kid and a bag for her too.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Yogurt of your choice(Greek yogurt, coconut yogurt, or dairy-free yogurt works great)
- Cornstarch
- White granulated sugar
- Egg whites
- Cream of tartar
🔪 How to Make Homemade Yogurt Melts
Preheat the Oven – Set your oven to 215°F (low and slow heat ensures the yogurt melts dry out instead of burn).
Prepare the Pan – Line a baking sheet with tin foil, then place a sheet of parchment paper or wax paper on top.
Mix the Yogurt Base – In a small mixing bowl, stir together the yogurt, cornstarch, and sugar until fully combined.
Whip the Egg Whites – In a medium bowl, add the egg whites and cream of tartar. Beat with a hand mixer until stiff peaks form and the mixture holds shape.
Combine Gently – Carefully fold the yogurt mixture into the egg whites using a rubber spatula. Be gentle so you don’t lose the fluffy texture.
Pipe the Drops – Transfer the mixture to a piping bag with a small tip, or use a spoon to drop small dots onto the prepared baking sheet. You only need a little space between each.
Bake Low and Slow – Bake for 30–40 minutes, or until the bottoms are lightly golden brown.
Cool Completely – Let the yogurt melts cool on the baking sheet for about 15 minutes before transferring to an airtight container or freezer-safe container.
⭐ Tips for the Best Baby Yogurt Melt ⭐
- Storage – Keep them at room temperature in an airtight container or Ziploc bag. Avoid the fridge or freezer, which can make them sticky.
- Flavor Options – Try plain yogurt with strawberry puree, banana puree, or other baby food purees for variety.
- Remove Fruit Chunks – If using yogurt with fruit, remove any large pieces so they bake evenly.
- Easy Piping – A piping bag makes this quicker, but you can also use a corner-cut freezer bag.
📖 Variations
Banana Yogurt Drops
Use plain Greek yogurt and stir in 2–3 tablespoons of smooth banana puree for natural sweetness. This is a great first flavor for babies.
Strawberry Puree Yogurt Melts
Blend plain yogurt with fresh strawberry puree for a naturally pink color and a fruity flavor babies love.
Blueberry Bliss
Add 2 tablespoons of blueberry puree or mashed blueberries to the yogurt mixture for an antioxidant-rich snack.
Dairy-Free Coconut Yogurt Melts
Swap regular yogurt for coconut yogurt to make a dairy-free version. Perfect for little ones with dairy sensitivities.
Mixed Fruit Yogurt Bites
Mix two or three baby food purees—like mango, pear, and strawberry—into plain yogurt for a fun mix of flavors.
Veggie-Boosted Yogurt Melts
Stir in a tablespoon of sweet potato puree or carrot puree to sneak in extra nutrients.
Freeze-Dried Fruit Boost
Crush freeze-dried strawberries, bananas, or raspberries and stir into the yogurt mixture before piping. This adds flavor, color, and a slight crunch.
Apple Cinnamon Yogurt Drops
Blend applesauce with a pinch of cinnamon into the yogurt mixture for a cozy fall twist.
🍼 Baby Yogurt Drops FAQ
What age can my baby have yogurt melts?
Most babies can enjoy these melt-in-the-mouth treats around 6–9 months when they are able to pick up small foods and have tried dairy or yogurt before.
Can I make these dairy-free?
Yes! Coconut yogurt, soy yogurt, or almond-based yogurt are great dairy-free alternatives.
Are homemade yogurt melts safe for babies?
Yes—when made small and used as part of a balanced diet. Always supervise eating to avoid choking hazards.
More Delicious Recipes To Try
Melt-in-Your-Mouth Baby Yogurt Drops You Can Make at Home
Equipment
- Hand Mixer
- Frosting Bag (optional)
- Small Frosting Tip (any will work, optional)
- Medium Mixing Bowl
- Small Mixing Bowl
- Rubber spatula
- Tin Foil
Ingredients
- 2 Tablespoons Yogurt Flavored or Plain
- 2 Tablespoons Cornstarch
- 1 Tablespoon White Granulated Sugar
- 2 Egg Whites
- ¼ Teaspoon Cream of Tartar
Directions
- Preheat the oven to 215 degrees fahrenheit.
- Line a 9×13 baking sheet with tin foil and then place a sheet of parchment paper over the top of the foil.
- Place the yogurt, cornstarch, and sugar in a small mixing bowl, and mix until fully combined.
- Add the egg whites and cream of tartar to a separate medium mixing bowl. Using the hand mixer, beat the egg mixture until it holds shape. Nice and thick.
- Gently, very gently, add the yogurt mixture to the egg whites and lightly fold the ingredients together using a rubber spatula. Remain very gentle so the mixture holds its texture.
- Using a spoon or frosting bag, make small dollops of the yogurt mixture on the prepared sheet. You don’t have to leave a ton of space between each dot. Just a little bit is perfect.
- Bake for 30-40 minutes or until lightly golden brown on the bottom.
- Remove and let chill on the pan for 15 minutes.
- Eat right away or store in a sealed baggie or airtight container in the pantry. Enjoy!
Leave a Reply