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    Home » Food

    The Best Skinny Banana Pudding Cheesecake Recipe

    By Debi 8 Comments

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    Jump to Recipe

    Skinny Banana Pudding Cheesecake is about the best sweet treat you can ask for. If you’re in the mood for the decadent taste of this dessert, but are looking for a healthier option then indulge in guilt-free with Banana Cheesecake!

    banana cheesecake recipe

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    Skinny Banana Cream Cheesecake

    This Banana Cheesecake is the perfect solution to your sweet tooth. You can indulge without feeling guilty because this recipe is low in fat, sugar, and carbs. This decadent dessert is sugar free and fat free! The best part about this recipe is that it’s super easy to make! All you have to do is mix together some ingredients and bake them up into a creamy treat.

    Banana is favorite flavor profile when it comes to dessert. I love making this banana bread recipe as a special breakfast or dessert treat. I also make Weight Watchers Banana Pudding often.

    See, I love cheesecake. It is one of my favorites but my love for it doesn’t compare to my husbands’. We pretty much always have Weight Watchers 0 Point Cheesecake, WW 0 Point Lemon Cheesecake, or WW White Chocolate Cheesecake on hand, and when hubby got the craving for banana, I had to figure out a way to keep him on track.

    How to Store Leftover Cheesecake

    You want to store this in the refrigerator. Be sure to wrap it well with plastic wrap so that it is not affected by the air. If it is stored properly, it will last for about 5 days in the refrigerator.

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    Can Banana Pudding Cheesecake Be Frozen

    I personally do not like the way this cheesecake freezes. Since it is a softer and is not as dense as a traditional recipe, the texture is different when it freezes and it is not a texture that I enjoy.

    Is There a Crust

    There is no crust in this recipe. That is because there are a lot of points in a cheesecake crust. A typical crust is made with graham crackers, sugars and butter. Graham crackers, even the low fat kind, are about 32 points for the whole recipe. It is best to make this banana pudding cheesecake without a crust.

    banana cream cheesecake

    How to Serve

    You can cut this banana cream cheesecake into 4 slices or 8 slices. How many slices you cut it into will determine how many calories, fat or points is in the serving. I count this as 8 servings, however, hubby usually eats 2 slices at a time.

    How to Tell When Cheesecake is Done

    Cheesecake is done baking when the center of the cake looks slightly puffed. The edges will also be lightly browned. There is also a slight jiggle to the center. This banana pudding cheesecake is a bit soft right out of the oven, so I don’t suggest trying to remove it from the pan until it has cooled down completely or run the risk of breaking it. This is why you need to let it rest in the refrigerator for at least 2 hours.

    Variations

    I tend to serve this banana cheesecake with just fresh bananas on top. However, there are a lot of ways that you can serve it. You can add chocolate chips to the batter or along the top of the cheesecake. You can also add a little bit of this sugar free chocolate syrup too. Sugar free caramel sauce will also be perfect with the banana flavor.

    How Much Does This Recipe Cost to Make

    This is a very inexpensive dessert to make. It costs $1.62 to make the cheesecake. Since this recipe is 8 servings, that means that this pie comes in at $0.20 per slice.

    • Recipe cost: $1.62
    • Total servings: 8
    • Serving size: approx. 1 slice
    • Cost per serving: $0.20

    How Many Points in This Weight Watchers Banana Cheesecake

    The great thing about this cheesecake is that the ingredients are low in points. Since it is made with fat free Greek yogurt and eggs, it means that the points on Green are higher than it is on Blue and Purple. Still this is a great low Weight Watchers Point dessert.

    • Blue- 0 points
    • Purple– 0 points
    • Green– 2 points

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    banana cheesecake recipe

    Ingredients

    Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

    • Eggs
    • Plain Fat-Free Greek Yogurt
    • Instant sugar-free/fat-free banana pudding flavor
    • vanilla
    • sugar substitute
    banana pudding cheesecake ingredients

    How to Make Banana Pudding Cheesecake

    Preheat the oven to 350 degrees.

    Combine the eggs, sugar substitute and vanilla together in a bowl.

    Beat in the pudding and yogurt into the mixture.

    Spray a pie dish with baking spray and add the batter.

    banana cream cheesecake before it is baked

    Bake for 30 minutes

    Chill for at least 2 hours or overnight before eating.

    Place slices of Banana along the top around the edges.

    banana cheesecake recipe

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    banana pudding cheesecake recipe

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    Need more ideas and help to stay on track with Weight Watchers?

    Save Money on Weight Watchers- Get a Year for the Price of a Month – Everything You Need to Know About iTrackBites – Use Code Coach_DebiMurray to save

    • Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
    • Don’t let the holidays get your off track. Get your copy of How to Survive a Low Point Holiday.
    • If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
    • Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
    • Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
    • If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
    • Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.
    banana cheesecake recipe

    Skinny Banana Pudding Cheesecake

    Our Wabi Sabi Life
    Skinny Banana Pudding Cheesecake is about the best sweet treat you can ask for. If you're in the mood for the decadent taste of this dessert, but are looking for a healthier option then indulge in guilt-free with Banana Cheesecake!
    4.50 from 16 votes
    Print the Recipe Save Go to Collections
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 8

    Ingredients
      

    • 3 Eggs
    • 3 Cups Plain Fat-Free Greek Yogurt
    • 5.1 ounce instant sugar-free/fat-free banana pudding flavor small box
    • 1 tbsp vanilla
    • 3 tbsp sugar substitute

    Directions
     

    • Preheat the oven to 350 degrees.
    • Combine the eggs, sugar substitute and vanilla together in a bowl.
    • Beat in the pudding and yogurt into the mixture.
    • Spray a pie dish with baking spray and add the batter.
    • Bake for 30 minutes
    • Chill for at least 2 hours or overnight before eating.
    • If desired, add bananas along the top of the cheesecake.
    Keyword banana pudding cheesecake
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Beckie Holmes

      August 02, 2021 at 11:51 am

      This recipe doesn’t show the amounts of the ingredients!!! I need to know as I really want to make this SOON!!
      Thank you

      Reply
      • Debi

        August 25, 2021 at 7:53 am

        They are in the recipe card

        Reply
    2. Donna

      August 02, 2021 at 12:15 pm

      what size box of pudding mix?

      Reply
      • Our Wabi Sabi Life Staff

        January 19, 2023 at 8:46 am

        Thank you for catching that. We have updated the recipe card to reflect the size. It’s a 5.1 oz box.

        Reply
    3. Karen

      August 02, 2021 at 12:23 pm

      Am I missing something? Where is the list of the amount of ingredients I need?

      Reply
      • Debi

        August 25, 2021 at 7:52 am

        scroll to the recipe card

        Reply
    4. Danny

      September 02, 2022 at 4:23 pm

      Once taken out of oven, should I wait until it comes to room temperature before placing it in refrigerator or is it safe to place in refrigerator right away??

      Reply
      • Debi

        September 27, 2022 at 11:34 am

        I always wait. It is safer for the other items that are in the refrigerator so that the temperature doesn’t get pulled down from the heat of the cheesecake.

        Reply
    4.50 from 16 votes (16 ratings without comment)

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

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