Are you a chocoholic who loves Nutella? Imagine combining the rich, creamy goodness of Nutella with the decadence of truffles. Welcome to the world of Nutella truffles! These bite-sized treats of heaven are not just popular—they’re irresistible. Homemade gourmet treats don’t get any better than this.
❤️ What Are Nutella Truffles?
Nutella truffles are the ultimate treat for any Nutella lover, with the perfect combination of chocolate and hazelnut. These little bites of joy combine the distinct Nutella taste with the rich, decadent texture of truffles. They are simple to make, but they pack a punch in the flavor department. If you’ve never tried them before, you’re in for a real treat!
🧾 Basic Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Semi-sweet chocolate chips
- Nutella
- Raw hazelnuts
- Unsalted butter
- Powdered sugar
🍳 How to Make
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
Start by cranking up your oven to 350°F. Pop the hazelnuts in the oven and let them roast for about 5 minutes. Once they’re nice and toasty, cool them down and rub off the skins with your hands. Toss the hazelnuts into a food processor and give them a good whirl.
In a large bowl, mix together Nutella and butter, then zap it for around 30 seconds or until the butter melts. Stir until smooth. Add powdered sugar to the Nutella mix and blend it all together.
In another bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until completely melted. Coat your bonbon mold with the melted chocolate, making sure all areas are covered. Turn the mold upside down to let any extra chocolate drip out. Use a scraper to get rid of any leftover excess. Chill the chocolate mold in the fridge for about 10 minutes or until it’s a bit firm.
Drop the chopped hazelnuts into the mold. Spoon the Nutella mixture into the mold, leaving space for more chocolate. Pour the remaining melted chocolate over the molds, covering them completely. Tap the mold on the table a few times to get rid of air bubbles and help the chocolate settle. Use a metal scraper to clean off any excess chocolate from the mold again.
Chill the bonbons in the fridge for at least 30 minutes or until solid. Once they’re nice and hard, pop the chocolates out of the mold and enjoy!
Optional Add-Ins
If you want to take your Nutella truffles to the next level, consider adding some optional ingredients. These extras can add a delightful crunch, flavor, or unique twist.
- Chopped Nuts: Try hazelnuts, almonds, or walnuts to add a crunchy texture.
- Coconut Flakes: For a tropical twist, roll your truffles in some shredded coconut.
- Flavored Extracts: A splash of vanilla or almond extract can give an extra layer of flavor.
- Sprinkles: Who can resist colorful sprinkles? They make your truffles look extra festive.
- Sea Salt: A pinch of sea salt on top can balance out the sweetness and enhance the overall flavor.
Ways to Decorate Homemade Nutella Truffles
You can add things like chocolate sprinkles or a drizzle of chocolate over the little truffles. White chocolate drizzles is another idea.
How to Make BonBons Without a Mold
After making the Nutella mixture and chopped toasted hazelnuts, stir to combine, creating a Ferrero Rocher copycat. Use a small cookie scoop or melon baller and scoop spoonfuls of Nutella mixture and place on a cookie sheet lined with wax paper or parchment paper. Place the cookie sheet in the refrigerator for 10 minutes. Melt the chocolate and dip the little balls in creating a chocolate coating. Refrigerate for 30 minutes.
🍶 Storing Homemade BonBons
To keep your Nutella truffles fresh and delicious, proper storage is key. Here are some tips to ensure your truffles maintain their quality:
- Room Temperature: If you plan to enjoy the truffles within a couple of days, you can store them in an airtight container at room temperature. Keep them away from direct sunlight and heat sources to prevent melting.
- Refrigeration: For longer storage, place your truffles in an airtight container and keep them in the refrigerator. They will stay fresh for up to two weeks. Before serving, let them sit at room temperature for 10-15 minutes to soften slightly.
- Freezing: If you want to store your truffles for an extended period, freezing is the way to go. Place the truffles in a single layer on a baking sheet and freeze them for about an hour. Once they’re frozen, transfer them to a freezer-safe container or zip-top bag. This method prevents the truffles from sticking together. You can keep them frozen for up to three months. To enjoy, let them thaw in the refrigerator overnight and then bring them to room temperature before serving.
💭 Tips and Tricks for Perfect Nutella BonBons
Choosing Quality Ingredients
The flavor and texture of your Nutella truffles largely depend on the quality of ingredients you use. Here’s why high-quality ingredients matter and how to choose them:
Nutella: Always use genuine Nutella hazelnut spread or a high-quality equivalent. Some cheaper alternatives might have too much oil or artificial flavors that can affect the taste and texture.
Dark Chocolate: Opt for dark chocolate with a cocoa content of at least 70%. The higher the cocoa content, the richer and deeper the chocolate flavor. Brands like Ghirardelli, Lindt, or Valrhona never disappoint.
Heavy Cream: Fresh heavy cream is essential. Avoid using half-and-half or milk; these won’t provide the same creamy texture. Check the expiry date to ensure it’s fresh.
Unsalted Butter: Use unsalted butter to control the salt levels in your truffles. High-quality European butter can add an extra touch of creaminess.
❔Avoiding Common Mistakes When Making This Homemade Truffle Recipe
Even with great ingredients, a few common mistakes can trip you up. Here’s how to steer clear of these pitfalls and nail your Nutella truffles every time:
Overmixing: Once you add Nutella and cream to the melted chocolate, mix just until everything is combined. Overmixing can incorporate too much air, making the truffles gritty instead of smooth.
Not Chilling Long Enough: Patience pays off! The mixture needs to be chilled for at least two hours or until it’s firm enough to roll. If you rush this step, the mixture will be too soft, and you’ll end up with a sticky mess.
Wrong Chocolate Temperature: When melting chocolate, make sure it’s done gently. Overheating can cause the chocolate to seize and become grainy. Use a microwave in short bursts or a double boiler to keep the temperature controlled.
Skipping the Final Chill: After forming the truffles, another chill in the fridge helps them set properly. Skipping this step might result in truffles that are too soft and difficult to coat.
🍽️ What to Serve With Nutella BonBons
- With Coffee: Nutella truffles and a cup of hot coffee are a match made in heaven. The rich, chocolatey flavor of the truffles complements the robust taste of coffee perfectly. Imagine sipping your morning brew with a truffle on the side—pure bliss!
- As Part of a Dessert Platter: Create a stunning dessert platter by arranging your truffles alongside other sweet treats like macarons, mini cheesecakes, or fresh fruits. This setup is perfect for entertaining guests and adds an elegant touch to your spread.
- Individual Servings: For a more personal touch, place each truffle in a mini cupcake liner. These individual servings make your truffles look fancy and are perfect for parties or as a thoughtful gift.
- With Ice Cream: Take your dessert game to the next level by pairing Nutella truffles with a scoop of vanilla ice cream. The cold, creamy ice cream and the rich truffle make for a delightful contrast in texture and temperature.
- Wine Pairing: Nutella truffles pair beautifully with a glass of red wine. Choose a wine with notes of dark berries or chocolate to complement the truffles. This pairing is perfect for a cozy night in or a romantic evening.
📖More Truffle Recipes
- Gingerbread Truffles
- Hazelnut Chocolate Truffles
- Heart Truffles Recipe Perfect For Valentine’s Day
- Caramel & Sea Salt Truffles
Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Nutella Truffles
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ¼ cup raw hazelnuts
- 3 tbsp unsalted butter
- 1 tbsp powdered sugar
Directions
- Start by preheating your oven to 350 degrees Fahrenheit.
- Place the hazelnuts in the oven and roast them for approximately 5 minutes. Then allow them to cool off and use your hands to remove the skin.
- Process the hazelnuts in a food processor.
- In a microwavable bowl, combine Nutella and butter, and microwave for about 30 seconds or until the butter has melted. Stir until well combined.
- Add powdered sugar to the Nutella mixture and mix again.
- In another bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
- Coat your bonbon mold completely with the melted chocolate, ensuring all the holes are covered. Then flip the mold over and let the excess chocolate drip out. Use a scraper to remove any remaining excess chocolate.
- Cool the chocolate mold in the fridge for about 10 minutes or until slightly hardened.
- Add the roasted hazelnuts to the mold.
- Spoon the Nutella mixture into the mold, leaving room for more chocolate.
- Pour the remaining melted chocolate over the bonbon molds, making sure they are fully covered. Tap the mold on the table a few times to remove air bubbles and ensure the chocolate settles at the bottom.
- Use a metal scraper to remove any excess chocolate from the mold again.
- Place the bonbons in the fridge for at least 30 minutes or until hardened.
- Once hardened, remove the chocolates from the mold and enjoy!
Debi
Love it