This Heart Truffles Recipe is perfect for Valentine’s Day or whenever you want to make a special truffle dessert.
Heart Truffles Recipe Perfect For Valentine’s Day
Creating a special Valentine’s Day dessert for family and loved ones is one of my favorite things to do. I love giving food gifts so for Valentine’s Day I wanted to use my Heart Truffles Recipe to create a special Valentine’s Day dessert to pass out to family instead of candy.
This Heart Truffles recipe looks great and taste Oh-So-Good. This is one of those recipes that looks like you have gone out of your way to make something special, but these heart truffles do not take long at all to make and they are surprisingly easy.
Looking for other Valentine’s Day Desserts? Try making Valentine’s Day Heart Angel Food Cakes, Last Minute Valentine’s Day treats Cupid’s Arrows, and Simple, Easy (and Healthy) Valentine’s Day Treat
Heart Truffles Recipe Perfect For Valentine’s Day
Line a baking sheet with parchment paper.
Process Oreos (including filling) in your food processor, until you have an Oreo “sand”. If you don’t have a food processor, you can put them into a large plastic zipper storage bag and crushing them with something heavy, like a rolling pin.
In a large bowl, combine crushed Oreos and softened cream cheese. Mix together with your hands until well combined.
Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture. Fold over the parchment and press the cookie mix into about a 1/2 inch layer.
Using your mini heart cookie cutter, cut out cookie shapes. Repeat until all of the mixture has been cut into heart shapes.
Chill them in the refrigerator for about an hour.
Then, melt almond bark or chocolate in the microwave on 30 second intervals, stirring well between.
Dip Oreo hearts into the melted almond bark/chocolate and place back onto the parchment.
Coat with Valentines sprinkles immediately, before the coating dries.
Chill again in the refrigerator until the coating is set.
Enjoy!
- 1 package 36 Oreos
- 8 oz. cream cheese softened
- 2 24 oz packages of white almond bark or melting chocolate
- Valentines sprinkles
- Mini heart cookie cutter
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Line a baking sheet with parchment paper.
-
Process Oreos (including filling) in your food processor, until you have an Oreo "sand". If you don't have a food processor, you can put them into a large plastic zipper storage bag and crushing them with something heavy, like a rolling pin.
-
In a large bowl, combine crushed Oreos and softened cream cheese. Mix together with your hands until well combined.
-
Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture. Fold over the parchment and press the cookie mix into about a 1/2 inch layer.
-
Using your mini heart cookie cutter, cut out cookie shapes. Repeat until all of the mixture has been cut into heart shapes.
-
Chill them in the refrigerator for about an hour.
-
Then, melt almond bark or chocolate in the microwave on 30 second intervals, stirring well between.
-
Dip Oreo hearts into the melted almond bark/chocolate and place back onto the parchment.
-
Coat with Valentines sprinkles immediately, before the coating dries.
-
Chill again in the refrigerator until the coating is set.
-
Enjoy!
