Get ready to discover the magic of the Gin Basil Smash – a super refreshing drink you can whip up right in your own kitchen! This modern classic cocktail is all about simplicity and taste, perfect for sipping no matter the season.
It’s a perfect summer cocktail or a cozy winter evening. Seriously, it is great any time of year. Gin Basil Smash is sure to hit the spot!
What is a Gin Basil Smash
What exactly is a Gin Basil Smash? This cocktail combines gin mixed with the fresh flavors of basil. It is brought together with a splash of citrus, usually fresh lemon juice, and a hint of sweetness from simple syrup. it is served in a chilled glass over ice.
Why You’ll Love It
- Refreshing taste:
- The perfect balance of gin, basil, and citrus
- Easy to make with simple ingredients
- Versatile cocktail for various occasions
- Herbal aroma adds depth to the drink
Fresh Ingredients
- Gin
- Freshly squeezed lemon juice or lime juice
- Simple syrup
- Fresh basil leaves
How to Make Gin Basil Smash Cocktail
- Using a cocktail shaker, muddle the basil leaves. This brings out the fresh basil flavor. Be careful not to bruise the leaves
- Add the gin, lemon juice, and simple syrup.
- Add plenty of ice to the shake and then shake for 10-15 seconds to chill the drink.
- Fine strain the cocktail into a chilled cocktail glass with fresh ice.
- Garnish the drink with a fresh basil sprig.
Variations to This Gin Cocktail
- Experiment with different types of gin for unique flavors. Gin comes in different flavors that will pair well with this cocktail.
- Add a splash of elderflower liqueur for a floral twist. This will add a unique flavor to the drink. Another idea is to add Chartreuse to deepen the flavors.
- Try different citrus fruits such as grapefruit or lime for a variation in acidity.
- Garnish with additional herbs like fresh mint or thyme for added complexity. Rosemary is great to use in the wintertime. Add a dash of black pepper.
- Top the drink with club soda or seltzer water.
While this drink is perfect for summer, it is also great for St. Patrick’s Day
Tips and Tricks
- Use fresh, high-quality ingredients for the best taste. This will make a difference. Don’t worry if you do not have a big bunch of basil growing in your kitchen garden. Fresh herbs are available all year at the grocery store.
- Muddle the basil gently to release its flavor without bruising it.
- Shake the cocktail vigorously with ice to chill it quickly and properly dilute the flavors. The colder the drink is before adding it to the ice, the slower the ice will melt.
- Taste as you go and adjust the ingredients to your preference. You can add more or less alcohol or simple syrup to make the drink sweeter.
- Serve in a chilled glass to keep the cocktail cold for longer.
- Experiment with different ratios of ingredients to find your perfect balance.
- Don’t forget to garnish with a fresh peppery basil leaf for a beautiful presentation.
Love this Gin Smash Recipe? You will also love Refreshing Lemon Blackberry Smash Cocktail
FAQs
What is the best gin for a Gin Basil Smash?
London dry gin is commonly used, but feel free to experiment with different styles to find your favorite.
Can I use dried basil instead of fresh?
Fresh basil is recommended for its vibrant flavor, but you can use dried basil in a pinch. Just be aware that the flavor may not be as pronounced.
Can I make a non-alcoholic version of a Gin Basil Smash?
Yes, you can substitute gin with a non-alcoholic gin alternative or simply omit it altogether and focus on the basil and citrus flavors.
Can I make a large batch of Gin Basil Smash for a party?
Absolutely! Simply multiply the ingredients accordingly and prepare them in a pitcher or punch bowl just before serving to ensure freshness.
More Tasty Summer Cocktail Recipes
- Lemon Blackberry Smash
- Adult Frozen Watermelon Slushie Recipe
- Strawberry Limeade Cocktail
- Easy Blackberry Margaritas
How to Make a Gin Basil Smash Cocktail
Ingredients
- 2 oz gin
- 3/4 oz lemon juice freshly squeezed
- 3/4 oz simple syrup
- handful fresh basil leaves
Directions
- In a cocktail shaker, muddle the basil leaves to release their aromatic oils.
- Add the gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill the mixture.
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