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One of the things my kids love to get when they go to a bake sale or to a birthday party is cake pops. Have you seen these? They are tiny cakes on a stick. Well as soon as you add anything to a stick it becomes more fun to eat. And these cake pops are filled with icing so of course, they are super yummy. They are also easy to make. Anyone can do it. This is a great dessert to get the kids in the kitchen because it is fun and they get to make a mess while playing with their food. Perfect. Everyone asks me how to make cake pops and they can not believe how easy it is.
How to make Cake Pops
What you will need:
Lollipop sticks– I get my sticks online. I hate going to the store if I can avoid it.
Multi colored sprinkles
White chocolate chips for melting
1 box cake mix
Cream Cheese Frosting
Every good recipes starts with having the right ingredients and supplies on hand. Did you know that you can get groceries delivered right to your door with Amazon Market? This is a must for me because I hate taking the kids to the store with me.
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Ingredients:
Cake Mix – follow the ingredient list and directions of your favorite cake mix
Cream Cheese Frosting –
8 oz cream cheese (1 package), room temperature
3 cups powdered sugar
1 stick butter
1 tsp Vanilla
Directions:
Cake Mix – follow the ingredient list and directions of your favorite cake mix and bake
Frosting – in a stand mixer, place all the ingredients and mix on medium until they are all combined
Preparation:
Step 1 – Take the baked cake and crumble it up
Step 2 – Add frosting to the crumbled cake mix until you have a sticky mess
Step 3 – Roll the cake/frosting mix into small balls, place on a baking sheet covered with parchment paper
Step 4 – Freeze the cake balls for a few hours until they are hard
Step 5 – Melt the chocolate chips in the microwave at 30 second intervals, stirring in between
Step 6 – Set out your prep area – Cake balls on the left, melted chocolate in the middle, plate with sprinkles third and then a clean baking sheet with parchment on the far right
Step 7 – Dip a lollipop stick in chocolate and press into a cake ball
Step 8 – Dip the cake ball on a stick into the chocolate
Step 9 – Roll the chocolate covered cake pop in the sprinkles
Step 10 – Place the completed cake pop on the clean parchment covered baking sheet
Step 11 – When all the cake pops are done, refrigerate or freeze them until the chocolate is completely hardened
Enjoy your Birthday Cake Pops with your friends and family (or hoard them all to yourself, I won’t tell!).
- Cake Mix - follow the ingredient list and directions of your favorite cake mix
- Cream Cheese Frosting -
- 8 oz cream cheese 1 package, room temperature
- 3 cups powdered sugar
- 1 stick butter
- 1 tsp Vanilla
- lollipop sticks
- sprinkles
-
Cake Mix - follow the ingredient list and directions of your favorite cake mix and bake
-
Frosting - in a stand mixer, place all the ingredients and mix on medium until they are all combined
-
Preparation:
-
Step 1 - Take the baked cake and crumble it up
-
Step 2 - Add frosting to the crumbled cake mix until you have a sticky mess
-
Step 3 - Roll the cake/frosting mix into small balls, place on a baking sheet covered with parchment paper
-
Step 4 - Freeze the cake balls for a few hours until they are hard
-
Step 5 - Melt the chocolate chips in the microwave at 30 second intervals, stirring in between
-
Step 6 - Set out your prep area - Cake balls on the left, melted chocolate in the middle, plate with sprinkles third and then a clean baking sheet with parchment on the far right
-
Step 7 - Dip a lollipop stick in chocolate and press into a cake ball
-
Step 8 - Dip the cake ball on a stick into the chocolate
-
Step 9 - Roll the chocolate covered cake pop in the sprinkles
-
Step 10 - Place the completed cake pop on the clean parchment covered baking sheet
-
Step 11 - When all the cake pops are done, refrigerate or freeze them until the chocolate is completely hardened
- Lollipop sticks- I get my sticks online. I hate going to the store if I can avoid it.
- Multi colored sprinkles
- White chocolate chips for melting
- 1 box cake mix
- Cream Cheese Frosting
-
Cake Mix - follow the ingredient list and directions of your favorite cake mix
-
Cream Cheese Frosting -
-
8 oz cream cheese (1 package), room temperature
-
3 cups powdered sugar
-
1 stick butter
-
1 tsp Vanilla
-
Directions:
-
Cake Mix - follow the ingredient list and directions of your favorite cake mix and bake
-
Frosting - in a stand mixer, place all the ingredients and mix on medium until they are all combined
-
Preparation:
-
Step 1 - Take the baked cake and crumble it up
-
Step 2 - Add frosting to the crumbled cake mix until you have a sticky mess
-
Step 3 - Roll the cake/frosting mix into small balls, place on a baking sheet covered with parchment paper
-
Step 4 - Freeze the cake balls for a few hours until they are hard
-
Step 5 - Melt the chocolate chips in the microwave at 30 second intervals, stirring in between
-
Step 6 - Set out your prep area - Cake balls on the left, melted chocolate in the middle, plate with sprinkles third and then a clean baking sheet with parchment on the far right
-
Step 7 - Dip a lollipop stick in chocolate and press into a cake ball
-
Step 8 - Dip the cake ball on a stick into the chocolate
-
Step 9 - Roll the chocolate covered cake pop in the sprinkles
-
Step 10 - Place the completed cake pop on the clean parchment covered baking sheet
-
Step 11 - When all the cake pops are done, refrigerate or freeze them until the chocolate is completely hardened
