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    Home » Food

    How to Make Cake Pops

    By Debi Leave a Comment

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    This post contains affiliate links.

    One of the things my kids love to get when they go to a bake sale or to a birthday party is cake pops. Have you seen these? They are tiny cakes on a stick. Well as soon as you add anything to a stick it becomes more fun to eat. And these cake pops are filled with icing so of course, they are super yummy. They are also easy to make. Anyone can do it. This is a great dessert to get the kids in the kitchen because it is fun and they get to make a mess while playing with their food. Perfect. Everyone asks me how to make cake pops and they can not believe how easy it is.

    Want to know how to make cake pops? It is easy to do and it is a fun way to get the kids in the kitchen

    How to make Cake Pops

    What you will need:

    Lollipop sticks– I get my sticks online. I hate going to the store if I can avoid it.
    Multi colored sprinkles
    White chocolate chips for melting
    1 box cake mix
    Cream Cheese Frosting

    Every good recipes starts with having the right ingredients and supplies on hand. Did you know that you can get groceries delivered right to your door with Amazon Market? This is a must for me because I hate taking the kids to the store with me.

    Want to know how to make cake pops? It is easy to do and it is a fun way to get the kids in the kitchen. Perfect for bake sales and parties.

    &

    Ingredients:

    Cake Mix – follow the ingredient list and directions of your favorite cake mix
    Cream Cheese Frosting –
    8 oz cream cheese (1 package), room temperature
    3 cups powdered sugar
    1 stick butter
    1 tsp Vanilla

    Directions:

    Cake Mix – follow the ingredient list and directions of your favorite cake mix and bake
    Frosting – in a stand mixer, place all the ingredients and mix on medium until they are all combined

    Preparation:

    Step 1 – Take the baked cake and crumble it up
    Step 2 – Add frosting to the crumbled cake mix until you have a sticky mess
    Step 3 – Roll the cake/frosting mix into small balls, place on a baking sheet covered with parchment paper
    Step 4 – Freeze the cake balls for a few hours until they are hard
    Step 5 – Melt the chocolate chips in the microwave at 30 second intervals, stirring in between
    Step 6 – Set out your prep area – Cake balls on the left, melted chocolate in the middle, plate with sprinkles third and then a clean baking sheet with parchment on the far right
    Step 7 – Dip a lollipop stick in chocolate and press into a cake ball
    Step 8 – Dip the cake ball on a stick into the chocolate
    Step 9 – Roll the chocolate covered cake pop in the sprinkles
    Step 10 – Place the completed cake pop on the clean parchment covered baking sheet
    Step 11 – When all the cake pops are done, refrigerate or freeze them until the chocolate is completely hardened

    Want to know how to make cake pops? It is easy to do and it is a fun way to get the kids in the kitchen. Perfect for bake sales and parties.

    Enjoy your Birthday Cake Pops with your friends and family (or hoard them all to yourself, I won’t tell!).

    How to Make Cake Pops

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    Print the Recipe Save Go to Collections

    Ingredients
      

    • Cake Mix - follow the ingredient list and directions of your favorite cake mix
    • Cream Cheese Frosting -
    • 8 oz cream cheese 1 package, room temperature
    • 3 cups powdered sugar
    • 1 stick butter
    • 1 tsp Vanilla
    • lollipop sticks
    • sprinkles

    Directions
     

    • Cake Mix - follow the ingredient list and directions of your favorite cake mix and bake
    • Frosting - in a stand mixer, place all the ingredients and mix on medium until they are all combined
    • Preparation:
    • Step 1 - Take the baked cake and crumble it up
    • Step 2 - Add frosting to the crumbled cake mix until you have a sticky mess
    • Step 3 - Roll the cake/frosting mix into small balls, place on a baking sheet covered with parchment paper
    • Step 4 - Freeze the cake balls for a few hours until they are hard
    • Step 5 - Melt the chocolate chips in the microwave at 30 second intervals, stirring in between
    • Step 6 - Set out your prep area - Cake balls on the left, melted chocolate in the middle, plate with sprinkles third and then a clean baking sheet with parchment on the far right
    • Step 7 - Dip a lollipop stick in chocolate and press into a cake ball
    • Step 8 - Dip the cake ball on a stick into the chocolate
    • Step 9 - Roll the chocolate covered cake pop in the sprinkles
    • Step 10 - Place the completed cake pop on the clean parchment covered baking sheet
    • Step 11 - When all the cake pops are done, refrigerate or freeze them until the chocolate is completely hardened
    Tried this recipe?Let us know how it was!
    Want to know how to make cake pops? It is easy to do and it is a fun way to get the kids in the kitchen. Perfect for bake sales and parties.

    How to make Cake Pops

    TheSpringMount6Pack.com
    Want to know how to make cake pops? It is easy to do and it is a fun way to get the kids in the kitchen. Perfect for bake sales and parties.
    No ratings yet
    Print the Recipe Save Go to Collections

    Ingredients
      

    • Lollipop sticks- I get my sticks online. I hate going to the store if I can avoid it.
    • Multi colored sprinkles
    • White chocolate chips for melting
    • 1 box cake mix
    • Cream Cheese Frosting

    Directions
     

    • Cake Mix - follow the ingredient list and directions of your favorite cake mix
    • Cream Cheese Frosting -
    • 8 oz cream cheese (1 package), room temperature
    • 3 cups powdered sugar
    • 1 stick butter
    • 1 tsp Vanilla
    • Directions:
    • Cake Mix - follow the ingredient list and directions of your favorite cake mix and bake
    • Frosting - in a stand mixer, place all the ingredients and mix on medium until they are all combined
    • Preparation:
    • Step 1 - Take the baked cake and crumble it up
    • Step 2 - Add frosting to the crumbled cake mix until you have a sticky mess
    • Step 3 - Roll the cake/frosting mix into small balls, place on a baking sheet covered with parchment paper
    • Step 4 - Freeze the cake balls for a few hours until they are hard
    • Step 5 - Melt the chocolate chips in the microwave at 30 second intervals, stirring in between
    • Step 6 - Set out your prep area - Cake balls on the left, melted chocolate in the middle, plate with sprinkles third and then a clean baking sheet with parchment on the far right
    • Step 7 - Dip a lollipop stick in chocolate and press into a cake ball
    • Step 8 - Dip the cake ball on a stick into the chocolate
    • Step 9 - Roll the chocolate covered cake pop in the sprinkles
    • Step 10 - Place the completed cake pop on the clean parchment covered baking sheet
    • Step 11 - When all the cake pops are done, refrigerate or freeze them until the chocolate is completely hardened
    Tried this recipe?Let us know how it was!

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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