The Best Christmas Toffee Bars are a delicious twist on Christmas Crack and the taste is amazing. One bite of these sweet and salty, crispy, and crunchy toffee bars and you are going to be in heaven.
The Best Christmas Toffee Bars
I love Christmas Crack toffee. It is made with saltines and creates a simple and delicious treat. This is a twist on the classic. Using graham crackers and white chocolate, these Christmas toffee bars are so simple to make and are the perfect addition to your holiday treats. These toffee bars are perfect to give as gifts as well as to serve at Christmas.
What are Toffee Bars
This dessert is made from the most unlikely ingredients. These bars are made from graham crackers with brown sugar and butter melted together to form the toffee base. Then, it is topped with melted white chocolate. The combination is absolutely delicious.
Are Toffee Bars Gluten Free
That will depend on what graham crackers you use. If you use traditional chocolate graham crackers, then they will not be gluten free. You can swap the crackers for a gluten free version and then they are.
Do Toffee Bars Need to Be Refrigerated
No. There is nothing in this recipe that needs to be refrigerated. These bars should be stored in an airtight container at room temperature. The bars will last for up to 2 weeks.
Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Chocolate graham crackers
- Butter
- Brown sugar
- Vanilla extract
- Salt
- White chocolate chips
- Holiday M&M’s
- Red and green frosting
How to Make Toffee Bars with Graham Crackers
Line a baking sheet with parchment paper.
Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and the mixture is light brown in color, about 10-15 minutes.
Immediately spread the hot mixture evenly over the graham crackers.
Sprinkle with chocolate chips. Let sit for 1-2 minutes. After 1-2 minutes, spread the chocolate in an even layer until smooth. Drizzle frosting to decorate and top with M&M’s.
Let cool about an hour. Then break into pieces and serve.
More Christmas Desserts
- Christmas Oreo Cupcakes
- Old-Fashioned Gingerbread Cake
- Peppermint Bark Christmas Cupcakes
- Gingerbread Cheesecake
- The Best Chocolate Pumpkin Roll Recipe
- Christmas Tree Cupcakes
Easy Christmas Toffee Recipe
Ingredients
- 1 ½ sleeves chocolate graham crackers
- 1 cup butter cubed
- 1 cup brown sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups white chocolate chips
- 1 cup Holiday M&M's
- red and green frosting to decorate
Directions
- Line a baking sheet with parchment paper.
- Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
- In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and the mixture is light brown in color, about 10-15 minutes.
- Immediately spread the hot mixture evenly over the graham crackers.
- Sprinkle with chocolate chips. Let sit for 1-2 minutes. After 1-2 minutes, spread the chocolate in an even layer until smooth. Drizzle frosting to decorate and top with M&M’s.
- Let cool about an hour. Then break into pieces and serve.
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