If you are a food lover and connoisseur you will want to travel with your own home cooked snacks and meals whenever possible. That being said, traveling with food is rarely simple since it is a perishable item and various elements like time and temperature can affect its longevity and taste. Here are a few pro essential tips to make traveling with food super easy.
9 Essential Tips That Make Traveling With Food So Much Easier
1. Choose Easily Transportable Foods
As a rule, some food items simply travel better than others. Pies, casseroles, lasagna, and pizza can be stored in Tupperware and smaller plastic or disposable containers without too much fuss. Add some aluminum wrap and plastic wrap on top of it and they can even stay warm and fresh for longer.
Typically soups and more liquid entrees can create problems and spill over, especially if you are going on a long road trip. Pick sandwiches, croissants, buns, and other similar items that won’t move around too much and can feed quite a few people. An expert hack is to not transport freshly baked items so cook them the night before and then refrigerate them before your trip.
2. Finger Food
Traveling with food becomes easier if you choose bite-sized delicacies like fish sticks, French fries, cheese bites, small muffins, or miniature patties because they can be kept in air-tight storage containers and wrapped in baking paper or aluminum wrap. They can also serve as a snack during a road trip or flight if you are traveling with children who need to eat frequently due to their smaller stomachs that rarely resort to full, heavy meals.
3. Use The Two-Hour Rule As A Metric
The experts at Love Travel Magazine say that perishable baked goods should ideally be refrigerated within two hours of being in a car or on the move. This time frame may increase or decrease depending on the temperature outside. If you are going somewhere in your own car you can consider using a cold storage container to keep drinks and food items cold and fresh. If the day is particularly warm such as above 140 degrees the time frame will likely decrease drastically. Try to consume such items within a few hours of beginning your journey. If you are concerned about freshness consider packaged meals, granola bars, trail mixes, and other premade snacks.
4. Camping Coolers
A one-time investment in a wheeled camping cooler can save you a lot of hassle as it comes with multiple compartments and a cooling technology for keeping your dishes and food items in good shape. You can consume the food on the road trip to your destination or unpack it once you reach. It reduces the risk of spillage and damage to your car! Its many compartments (some of which are dry freeze) can store canned foods, cooked dishes, veggies, and cold drinks. If you have decanted food items from your Rosh Hashanah Gift baskets such as cookies, cheese, fruits, dry fruits, and sweets, you can store them easily in your camping cooler for your trip.
5. A Sensible Egg Carrier
As any frequent road trip enthusiast will tell you, hard boiled eggs double as a snack and a side dish and are extremely popular for trips. Invest in an egg carrier that is made from sturdy plastic and it can also be used to transport bite-sized delicacies and small cupcakes. An egg carrier will make it easy to travel with and serve eggs and it is best to keep storage containers like this on a yoga mat at the back of your car so that they do not move around too much.
6. Transporting Heavy Bakes
Purchase a pack of aluminum foil pans to transport your heavy bakes like a shepherd’s pie, brownies, or cakes. The better quality aluminum pans out there have a special design to keep them from caving in and they can hold their shape quite well even if they are placed in the oven. The element of disposability makes them ideal for travel as they can be used and disposed of. Biodegradable varieties are better for the environment so you can transport your baked goods guilt-free!
7. The Right Way To Transport Soup & Gravy
If you simply cannot do without your soup or gravy or are suffering from a sore throat at the time of traveling you can use an insulated thermos or steel water bottle. Even a travel coffee cup will do! Specialized soup canisters or mason jars (only pour soup into these after it has cooled) are great options too and you can reheat the soup at a gas station if you are in a car or ask the air hostess in a plane.
Never underestimate the usefulness of ziplock bags for anything from sandwiches to cookies to homemade granola bars. Ziplocks are great for throwing into your purse (especially if it is a burger or sandwich you mean to consume within a few hours or on a flight) and they can be stored easily in children’s backpacks as well. Having a food item in a zip lock and then placing it in a lunch book or a plastic container provides double protection and keeps your food fresher for longer.
9. Plan Ahead
If you are going on a long trip and you are someone with particular tastes and needs (such as being diabetic or intolerant of gluten) you should pack smaller packets of homemade or store-bought snacks so you have fewer issues during the flight and upon arrival at your destination.
Short-term rental software is used by vacation rental and Air Bnb owners to manage their respective apartments and houses and they often use this software for carrying out, keeping track of, and receiving payments for bookings. If you are renting an Air Bnb, consider doing a Google search before you begin your trip so you know exactly where the grocery stores and eateries are on the map near your accommodation.