Easter Colored Deviled Eggs are such a fun and colorful recipe idea to add to your Easter Appetizer Table! Easter Deviled Eggs are a classic appetizer that has adorned tables for years. If you are looking for an unique appetizer for your Easter get together, this is the recipe to bookmark.
Easter Colored Deviled Eggs
I think one of my favorite things about making deviled eggs is there is really not right or wrong way to make them. You can make the filling with sandwich spread or you can use the classic recipe that uses mustard and relish. It’s really up to you.
If you are haven’t tried coloring eggs before, it’s really easy to do! Believe me once you start, you will want to be making them for every holiday! Make sure to check out our post “How to Dye Deviled Eggs Easily“ to get all of the tips you need.
Are you planning a get together for Easter? If so, then you definitely need to check out some of these recipes. These recipes are some of my family’s favorites and I think they will become yours as well. My kids absolutely love making these Easter Pretzels. Of course to wash down these sweet and salty treats, you gotta have a recipe for punch! This refreshing Easter punch, that is non-alcoholic, will take care of that thirst. If cookies are on your mind, then these Easter cookies will definitely be a hit!
FAQ About This Recipe
How Do You Peel Eggs Easily?
How Long Do You Leave the Eggs in the Colored Water?
How Many Weight Watchers Points in Deviled Eggs
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Ingredients Needed
You will find a complete list of all of the ingredients that you need as well as the directions on the printable recipe card below.
- Hard boiled eggs
- Fat free mayo
- Mustard
- Garlic powder
- Salt
- Pepper
- Paprika
- Food Coloring
- White Vinegar
How to Make Easter Colored Deviled Eggs
Below is a brief breakdown of the steps below. To get the full steps, refer to the printable recipe card at the bottom of the post.
Step 1: Add the eggs into a large pot and cover with just enough water to completely cover the eggs.
Step 2: Once the water is at a rolling boil, remove the pan from the heat and cover. Let the pan sit for 10 – 15 minutes.
Step 3: When the eggs are done, add the eggs immediately into a large bowl that is full of ice cubes and cold water.
Step 4: Allow the eggs to sit in the cold ice bath for 15 minutes or until they have completely cooled down.
Step 5: Peel the eggs. Remove the yolk from each egg and add it into a small bowl.
Step 6: Decide how many different colors of eggs you want to make. Then set out the number of bowls you will need based on how many different colors you want. Add water and vinegar to each bowl as well as food coloring.
Step 7: Drop each half of an egg into the colored water. When the egg has reached the color you want, remove it from the water and let it dry on a paper towel.
Step 8: Repeat the process until all of the eggs are done.
Make the Filling
Step 1. Smash the egg yolks in a bowl and then add the mayonnaise, mustard and seasonings.
Step 2. Mix together well.
Fill the Eggs
Step 1: Add the filling into a piping bag or use a spoon and fill each egg.
Step 2: Refrigerate until ready to serve.
Step 3: Enjoy.
Related Recipes
How to Make Easter Colored Eggs
Equipment
- Ateco Tip 869
- Piping bags
Ingredients
- 12 hard boiled eggs
- 1/2 cup fat free mayo
- 1/2 tsp mustard I use Dijon
- 1/8 tsp garlic powder
- 1 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- Food Coloring
- White Vinegar
Directions
- Step 1: Add the eggs into a large pot and cover with just enough water to completely cover the eggs.
- Step 2: Once the water is at a rolling boil, remove the pan from the heat and cover. Let the pan sit for 10 – 15 minutes.
- Step 3: When the eggs are done, add the eggs immediately into a large bowl that is full of ice cubes and cold water.
- Step 4: Allow the eggs to sit in the cold ice bath for 15 minutes or until they have completely cooled down.
- Step 5: Peel the eggs. Remove the yolk from each egg and add it into a small bowl.
- Step 6: Decide how many different colors of eggs you want to make. Then set out the number of bowls you will need based on how many different colors you want. Add water and vinegar to each bowl as well as food coloring.
- Step 7: Drop each half of an egg into the colored water. When the egg has reached the color you want, remove it from the water and let it dry on a paper towel.
- Step 8: Repeat the process until all of the eggs are done.
MAKE THE FILLING
- Step 1. Smash the egg yolks in a bowl and then add the mayonnaise, mustard and seasonings.
- Step 2. Mix together well.
- Adding egg filing into a piping bag that is in a large glass
FILL THE EGGS
- Piping deviled egg filling into eggs
- Step 1: Add the filling into a piping bag or use a spoon and fill each egg.
- Step 2: Refrigerate until ready to serve.
- Step 3: Enjoy.
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