Warm weather might tempt you to skip the oven, but these desserts are so good, they’re worth heating up the kitchen for. From fruit-filled cakes to baked muffins, these summer treats bring the flavor — and the golden-baked goodness.
Blueberry Lemon Cake
A moist lemon-zest cake loaded with fresh blueberries—bright and summery, baked until golden.
👉 Blueberry Lemon Cake
Peach Cobbler
Sweet juicy peaches under a buttery crust, baked until bubbly and golden.
👉 Peach Cobbler So Good, You’ll Lick the Spoon
Skinny Easy Strawberry Pie
Filled with strawberries and blueberries, baked until the crust is crisp and the filling is set.
👉 Skinny Easy Strawberry Pie
Cinnamon Apple Tarts
Puff pastry topped with spiced apple slices, baked until crisp and golden.
👉 Cinnamon Apple Tarts
Banana Cream Pie
Pie crust is baked until golden, then filled with creamy banana custard and chilled before serving.
👉 Banana Cream Pie
Lemon Curd Cookies
Buttery tart-style cookies topped with lemon curd, fully baked until lightly golden.
👉 Lemon Curd Cookies
Zucchini Bread
A moist loaf made with fresh zucchini, baked in the oven and perfect for breakfast or dessert.
👉 Zucchini Bread
Apple Cider Cupcakes
Spiced apple cupcakes with cinnamon frosting—baked until fluffy and lightly golden.
👉 Apple Cider Cupcakes
Chocolate Chip Caramel Muffins
Soft muffins baked with pockets of caramel and chocolate chips—sweet and satisfying.
👉 Chocolate Chip Caramel Muffins
Blueberry Lemon Pound Cake
Dense, buttery cake filled with blueberries and lemon zest—baked until golden brown.
👉 Blueberry Lemon Pound Cake
Warm and Buttery Danish Apple Cake
A layered apple cake with breadcrumbs and cinnamon, baked for a tender and fragrant dessert.
👉 Danish Apple Cake
Strawberry Cheesecake Muffins
Cheesecake filling and fresh strawberries baked into soft muffins—sweet, fruity, and fun.
👉 Strawberry Cheesecake Muffins
Coffee Cake Muffins
Classic muffins with a cinnamon streusel topping—perfect for pairing with morning coffee or an evening scoop of ice cream.
👉 Coffee Cake Muffins
Leave a Reply