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    Home » Food

    Chocolate Cheesecake Fat Bombs

    By Debi 4 Comments

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

    Jump to Recipe

    Looking for a great tasting cheesecake fat bomb to control your sweet tooth and help with meeting your macros? Wait until you try this recipe. Delicious, creamy and perfect for a snack, these chocolate cheesecake fat bombs will earn a place in your refrigerator.

    Chocolate Cheesecake Fat Bombs

    When following Keto, you want to incorporate fat bombs in your diet. There are savory and sweet fat bombs, and I tend to like the sweet ones. This is because I have a horrible sweet tooth and sometimes, I just need something to help. These chocolate cheesecake Fat Bombs taste like dessert and then certainly help me feel satisfied.

    Are Chocolate Cream Cheese Fat Bombs Keto?

    Yes. These Chocolate Cream Cheese Fat Bombs are Keto. You want to make sure you are using a sugar substitute when you are adding in the sweetness. As long as you use something like Stevia you do not have to worry about sugar. Also, make sure you are using real butter and full fat cream cheese.

    Related: Keto Chaffle with Lemon Curd, Low Carb Sugar Free Lemon Curd Recipe

    How to Store Cream Cheese Fat Bombs

    You want to store these cream cheese fat bombs in the refrigerator. Store them in an airtight container or freezer bag. I prefer the airtight container so that they are not messy trying to get out of the bag.

    How Long Do Cheesecake Fat Bombs Last

    When you keep these fat bombs stored in an airtight container in the refrigerator they will last about 2 weeks. If they look like they are getting hard on the outside, add some plastic over them in the container.

    Ingredients in Chocolate Cheesecake Fat Bombs

    • Cream Cheese
    • Butter
    • Heavy Cream
    • Sugar Substitute
    • Cocoa Powder
    • Vanilla

    How to Make Cream Cheese Fat Bomb

    Make sure the cream cheese and the butter are softened.

    Add all of the ingredients into a mixing bowl. Cream together until it is mixed well and the texture is creamy.

    Using a small cookie scoop, scoop the dough into mini muffin tins or if you do not have one you can put them on a plate.

    Refrigerate the chocolate cheesecake fat bombs for 1 to 2 hours or freeze them for 30 minutes. Once the fat bombs are firm, you can move them to an airtight container and enjoy.

    Chocolate Cheesecake Fat Bombs

    Our Wabi Sabi Life
    Looking for a great tasting cheesecake fat bomb to control your sweet tooth and help with meeting your macros? Wait until you try this recipe. Delicious, creamy and perfect for a snack, these chocolate cheesecake fat bombs will earn a place in your refrigerator.
    4.34 from 3 votes
    Print the Recipe Save Go to Collections
    Prep Time 5 minutes mins
    refrigerate 1 hour hr
    Course Snack
    Cuisine American
    Servings 15 servings (2 balls)
    Calories 124 kcal

    Ingredients
      

    • 8 ounces Cream Cheese
    • 4 ounces Butter
    • 1/4 cup Heavy Cream
    • 2 tbsp Sugar Substitute
    • 2 tbsp Cocoa Powder
    • 2 tsp Vanilla

    Directions
     

    • Make sure the cream cheese and the butter are softened.
    • Add all of the ingredients into a mixing bowl. Cream together until it is mixed well and the texture is creamy.
    • Using a small cookie scoop, scoop the dough into mini muffin tins or if you do not have one you can put them on a plate. Makes about 30 balls
    • Refrigerate the chocolate cheesecake fat bombs for 1 to 2 hours or freeze them for 30 minutes. Once the fat bombs are firm, you can move them to an airtight container and enjoy.

    Nutrition

    Serving: 2ballsCalories: 124kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 36mgSodium: 97mgPotassium: 36mgFiber: 0.2gSugar: 1gVitamin A: 450IUVitamin C: 0.02mgCalcium: 20mgIron: 0.1mg
    Keyword chocolate cheesecake fat bomb
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Autumn Brown

      January 07, 2021 at 4:51 pm

      I just made these because I was craving something sweet so bad!!! These definitely did the trick and they were so easy to make! Thanks so much for the recipe!

      Reply
    2. Tammy

      August 08, 2022 at 9:26 pm

      These are pretty good. Not enough chocolate for my chocolate fix. But I liked them.

      Reply
    3. Linda Rausch

      January 24, 2023 at 8:40 pm

      How many net carbs are in these please

      Reply
      • Debi

        January 26, 2023 at 8:55 am

        3/4 of these come to 1 net carb when I make them.

        Reply
    4.34 from 3 votes (2 ratings without comment)

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

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