Homemade Balsamic Salad Dressing with Lemon

This delicious Homemade Balsamic Salad Dressing with Lemon is a quick and easy dressing to make. The flavor is tangy and tastes amazing. It pairs perfectly with my Raspberry Chicken Mixed Green Salad.

Homemade Balsamic Salad Dressing with Lemon

This easy to make homemade balsamic salad dressing is absolutely amazing. Make the dressing just before dinner, use it at room temperature and then store it in the refrigerator for up to a week.

Are There Better Balsamic Vinegars for Dressings?

When you make this homemade dressing you want to use a good quality balsamic vinegar. The better the quality of vinegar that you use in this balsamic vinaigrette recipe will give the best taste.

How Long is Balsamic Salad Dressing Good?

When you make this balsamic salad dressing you want to store it in the refrigerator. The dressing will last for about a week. Make sure to shake or stir it well before using it.

How Many Points are in This Homemade Balsamic Salad Dressing

While I have found some store bought dressings that are the same or lower in points, I really love the flavor of this dressing. The lemon gives such a delicious bite to the oil and vinegar. This dressing comes in at 2 points per tablespoon on all plans.

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Ingredients

• Extra virgin olive oil
• White balsamic vinegar or wine vinegar
• Lemon Juice
• Cayenne red pepper
• Garlic powder
• Greek Yogurt
• Salt and pepper

How to Make Homemade Balsamic Salad Dressing

Make the salad dressing by adding all ingredients to a mason jar or small bowl.

Cover the jar and shake vigorously or if it is in a bowl whisk until well combined.

Set aside until ready to use

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