Weight Watchers Alfredo Sauce

This delicious Weight Watchers Alfredo Sauce is so good, you will never notice it is a lighter version. Creamy and rich, this is an amazing Alfredo Sauce recipe.

Weight Watchers Alfredo Sauce

I have always loved alfredo sauce. I used to make the most amazing, heart stopping version. Everyone loved it. It was seriously a heart attack waiting to happen. When we started eating healthier, I didn't want to give up my favorite alfredo sauce but I certainly couldn't eat all my points for the day in one sitting. This Weight Watchers Alfredo Sauce is just as good and no one has noticed the change.

How Long is Light Alfredo Sauce Good in the Refrigerator?

When making this light alfredo sauce, you want to store it in the refrigerator. It will last about 3-5 days when it is in an airtight container. If you will not finish all of the sauce before it goes bad, you can move it to the freezer. I like to store freeze it in an ice cube tray. Once the cubes are frozen, move them to a freezer bag that is marked with the date it was made. By freezing the alfredo in cubes, you can take out a few at a time to use it in small portions.

How Many Points are in WW Alfredo Sauce?

When you are making this WW Alfredo Sauce, it comes in at 5 points per serving on all plans. Traditional alfredo sauce is 14 points per serving. Store-bought light Alfredo sauce is 7 points per serving.

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Ways to Use This Healthier Alfredo Sauce

I love using this alfredo sauce over zoodles or Easy Butternut Squash Noodles. It makes for a low carb, low point dinner. It is also great for a simple lunch idea. I like to keep zoodles and the alfredo sauce in the fridge, so I can pull them out and have lunch in no time. This Weight Watchers Alfredo Sauce also goes amazing in my Broccoli Cheddar Chicken Pocket.

Ingredients

• Lite butter
• Fat free cream cheese
• Garlic
• Fat free half and half
• Fat free parmesan cheese
• Salt and Pepper to taste

How to Make Weight Watchers Alfredo Sauce

Melt the butter in a saucepan and add the cream cheese over medium heat. Heat it until it melted and combined.

Add the garlic, half and half, and parmesan cheese, and heat it until it is melted.

Cook for a few more minutes until the sauce starts to thicken. Add the salt and pepper.

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