Spice Up Any Meal with Homemade Chicken Fajita Rub

Looking for a delicious and easy seasoning for your next fajita night? This homemade chicken fajita rub is the perfect answer!

With just a few simple ingredients, you can whip up a batch of this flavorful, zesty seasoning that will make your fajitas taste even better than before.

Why You’ll Love Making Homemade Seasoning

Are you tired of settling for store-bought mixes like fajita seasoning blends that lack the depth of flavor you crave? The store-bought packet of seasoning is filled with stuff you just don’t need.

It’s time to take matters into your own hands and create your own homemade chicken fajita seasoning. Not only does making your own seasoning allow you to tailor the flavors to your liking, but it also ensures that you’re using fresh, high-quality ingredients.

Say goodbye to the preservatives and additives found in many store-bought fajita seasonings and hello to the pure, natural goodness of homemade spice blends.

Plus, making your own seasoning is incredibly simple and cost-effective, requiring just a handful of basic spices that you likely already have in your pantry.

How to Make Fajita Seasoning

Check out this homemade fajita seasoning recipe! It’s perfect for adding flavor to chicken, beef, shrimp or veggies. Plus, it’s really easy to make – just mix together some spices that you probably already have in your kitchen.

This recipe is lower in sodium than most store-bought seasonings, so you can feel good about using it to flavor your food. Plus, it’s super easy to make – just mix all of the ingredients together and you’re done! This seasoning will add the perfect amount of flavor to your chicken, beef, or shrimp fajitas, making them even more irresistible.

Once you try this recipe, you’ll never want to go back to using those unhealthy store-bought packets again. Not only is it healthier, but it also tastes a million times better.

Use this recipe with my amazing Chicken Fajitas Wraps or Chicken Fajita Soupfor an easy, incredible dinner. I also love to use this fajita seasoning as a taco seasoning, so I often use it on my Easy Black Bean Tacos.

Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

• Chili powder
• Smoked paprika
• Onion powder
• Garlic powder
• Ground cumin
• Cayenne pepper
• Dried oregano
• Salt

How to Make Homemade Fajita Seasoning

Mix the ingredients together in a small bowl.
Store in an air-tight container.

How to Store

Once you’ve made you big batch homemade chicken fajita seasoning, proper storage is important to preserving its flavor and potency. Transfer the seasoning to an airtight container or your favorite glass spice jars to shield it from moisture and air. This will help prevent the spices from clumping together and losing their intensity over time. Store the container in a cool, dry place away from direct sunlight, such as your spice cabinet or pantry. Avoid storing the seasoning near the stove or oven, as exposure to heat can cause the spices to deteriorate more quickly. With the right storage conditions, your homemade chicken fajita seasoning can last for several months, ensuring that you always have a flavorful spice blend on hand whenever inspiration strikes.

How Long Does Homemade Chicken Fajita Seasoning Last

While homemade chicken fajita seasoning won’t spoil like perishable foods, its potency and flavor may diminish over time. As a general guideline, aim to use your seasoning within six months for optimal freshness and taste.

Label your container with the date you made the seasoning to help you keep track of its shelf life. If you notice that the seasoning has lost some of its potency, it is time to make a fresh batch.

Ways to Use Homemade Fajita Seasoning Mix

The versatility of homemade chicken fajita seasoning opens up a world of culinary possibilities. Here are some creative ways to incorporate it into your favorite dishes:

Season Chicken: Rub the seasoning liberally over chicken breasts or thighs before grilling, baking, or sautéing for an easy and flavorful main dish.

Sheet Pan Chicken Fajitas: Toss seasoned chicken strips with sliced red bell peppers, onions, and olive oil on a sheet pan. Roast in the oven until tender and caramelized for a fuss-free meal with minimal cleanup.

Vegetable Fajitas: Use the seasoning to add a burst of flavor to a medley of vegetables such as bell peppers, onions, zucchini, and mushrooms for a satisfying vegetarian option.

Take it a step farther and add the seasoning to other vegetables like roasted sweet potatoes or white potatoes. Add over carrots, garlic even asparagus. 

Steak Fajitas: Marinate skirt steak in a mixture of olive oil, lime juice, and chicken fajita seasoning before grilling or pan-searing for a mouthwatering meat option.

Fajita Salad: Sprinkle the seasoning over mixed greens, grilled chicken or steak, black beans, corn, avocado, and pico de gallo for a vibrant and flavorful salad that’s perfect for lunch or dinner.

Flavorful Marinade: Combine the seasoning with olive oil, lime juice, and a touch of brown sugar. It creates a zesty marinade for chicken, steak, or shrimp.

Seasoned Sour Cream: Mix the seasoning into sour cream for a tangy and flavorful dipping sauce or topping.

Can I Use This Seasoning in Other Fajita Recipes?

Yes. This seasoning will work whether you are making steak or shrimp fajitas.  This seasoning will work with any fajita meat you choose to make. 

With homemade chicken fajita seasoning, the possibilities are endless. Experiment with different spice levels and variations to create your own signature blend that’s sure to impress.

Whether you’re cooking for yourself, your family, or a crowd, the perfect blend of spices. It will elevate any dish from ordinary to extraordinary.