Looking for a Keto Pork Stir Fry Recipe? This flavorful stir fry will not only fill you up, but it is low carb so it will help you stay on track while burning fat. One bite and you will want to make this stirfry all the time.
I love stirfry. I love the flavors, the rice the whole thing. It is so good. I think I could eat a different stir fry every night of the week. The problem with many stir-fries is that it is high in carbs because of the vegetables used, the sauces and the rice. That is what makes this stir fry so amazing. It is made especially for keto, so it is low carb and doesn’t have the sugars you are trying to avoid.
What to Serve with Pork Stir Fry?
Traditionally stir frys are served with rice. Since this is a keto stir fry recipe, you want to avoid the rice. There are a few ideas of what to serve with this keto dinner.
Cauliflower Rice– A lot of people think they are not going to enjoy cauliflower rice, but even hubby, who swore he would never like cauliflower, loves it. You simply rice the cauliflower and cook it. You can chop it with a knife but if you want it to be truly rice size, you might want to get a ricer.
Cauliflower Mashed Potatoes- While mashed potatoes are not always associated with stir fry, it tastes amazing together, actually. We have a fantastic Cauliflower Mashed Potatoes recipe with Garlic and Chives
Variations to Keto Pork Stir Fry
I love this recipe because you take the same flavors and turn it into different recipes
- Simply change the pork for chicken or beef. This recipe will taste amazing with any of these meats.
How Many Carbs in Pork Stir Fry?
With this keto stir fry, since it is low carb, we are staying away from the sugary sauces and serving it over rice. This stir fry recipe comes out to a total of 6.59g of carbs. Once you deduct fiber, which is 1.20g, you are left with 5.39g of net carbs.
Looking for more Low Carb and Keto Recipe?
Keto Cashew Pork Stir Fry
Prep time: 15 minutes
Cook time: 6-9 minutes
Serves: 6
Ingredients in Pork Stir Fry Recipe
- 2 T. extra virgin olive oil
- 1½ lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 t. fresh ginger, finely minced
- 1/3 c. raw cashews
- ½ t. garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 T. toasted sesame oil
- 2 T. tamari or coconut aminos*
- Optional: 2 T. toasted sesame seeds, for garnish
Directions:
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
Add bell pepper, green onion, ginger, cashews, and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Looking for a Keto Pork Stir Fry Recipe? This flavorful stir fry will not only fill you up, but it is low carb so it will help you stay on track while burning fat. One bite and you will want to make this stirfry all the time.
- 2 extra virgin olive oil
- 1½ lbs. pork shoulder thinly sliced
- 1 medium red bell pepper thinly sliced
- 1 green onion thinly sliced
- 1 t. fresh ginger finely minced
- 1/3 c. raw cashews
- ½ t. garlic powder
- Sea salt and black pepper to taste
- 1 bunch baby Bok choy leaves separated
- 3 to asted sesame oil
- 2 tamari or coconut aminos*
- Optional: 2 toasted sesame seeds for garnish
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Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
-
Add bell pepper, green onion, ginger, cashews, and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
-
Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
-
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!