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Leftover Turkey Stroganoff with Mushrooms & Cranberries

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Looking for a way to use leftover turkey? Want a turkey stroganoff recipe that is easy to make and tastes amazing? use this turkey stroganoff recipe to use leftover turkey.

Looking for a way to use leftover turkey? Want a turkey stroganoff recipe that is easy to make and tastes amazing? Use this turkey stroganoff recipe to use leftover turkey.

Turkey Stroganoff

Stoganoff is a great tasting dish. While it is usually made with beef, I love making it with turkey. Turkey tends to be healthier and I can also find turkey on the reduced section often, which means this becomes a very inexpensive dish to make. Since this recipe calls for making turkey stroganoff with leftover turkey, it makes the dinner even more affordable.

Ground Turkey Stroganoff

I have seen stroganoff recipes that were a ground turkey stroganoff. I have made it several times and everyone loves it. Since I have been trying to use the leftover turkey, I have been looking for leftover turkey recipes. What better way to use leftover turkey than replacing the turkey in a ground turkey stroganoff and make it with leftover turkey.

Left Over Turkey Recipes

We have several really tasty leftover turkey recipes. Since I am sucker for soup we have made 2 different soups with leftover turkey: White bean and turkey soup and Turkey Soup. I have also made a Leftover Turkey Noodle Casserole and these Loaded Thanksgiving Potatoes. No matter what ways to use leftover turkey, it is always delicious.

Looking for a way to use leftover turkey? Want a turkey stroganoff recipe that is easy to make and tastes amazing? use this turkey stroganoff recipe to use leftover turkey.

Leftover Turkey Stroganoff with Mushrooms & Cranberries

Ingredients

9 oz. wide egg noodles
2 tsp. vegetable oil
1 ½ cups/8 oz. finely chopped onion
1 ½ cups/4 oz. sliced mushrooms
6 Tbsp./3 oz. dry white wine
6 Tbsp./2 oz. dried cranberries, preferably unsweetened
3 cups/12 oz. shredded cooked white and dark meat turkey
1 Tbsp. Dijon mustard
12 oz. reduced fat sour cream
2 Tbsp. chopped parsley

Directions

Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).
Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).
Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.
Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.

This recipe has been shared with us for use from PastaFits.org

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Leftover Turkey Stroganoff with Mushrooms & Cranberries
This recipe has been shared with us for use from PastaFits.org
Ingredients
  • 9 oz. wide egg noodles
  • 2 tsp. vegetable oil
  • 1 ½ cups/8 oz. finely chopped onion
  • 1 ½ cups/4 oz. sliced cremini mushrooms
  • 6 Tbsp./3 oz. dry white wine
  • 6 Tbsp./2 oz. dried cranberries preferably unsweetened
  • 3 cups/12 oz. shredded cooked white and dark meat turkey
  • 1 Tbsp. Dijon mustard
  • 12 oz. reduced fat sour cream
  • 2 Tbsp. chopped parsley
Instructions
  1. Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).
  2. Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).
  3. Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.
  4. Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.

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