Love thin mints? Try this twist with Ritz crackers! Make minty, chocolate-covered Ritz snacks that everyone will love. Easy and delicious Ritz Cracker Thin Mints.
Who says you need to wait for Girl Scout cookie season to enjoy the delightful taste of Thin Mints? Meet Ritz Crackers Thin Mints—your new favorite holiday treat. This creative twist on the classic mint chocolate cookie blends the salty crunch of buttery Ritz crackers with the refreshing minty flavor of dark chocolate. Perfect for parties, holidays, or just because, these easy desserts are sure to become a staple in your cookie jar.
Why You’ll Love Homemade Thin Mints
Imagine the perfect balance of a sweet treat: the crispy texture of salty Ritz crackers offering the ideal foundation for a mint chocolate coating.
- Easy Homemade Recipe– Since you are using the crackers as the base of the cookies this saves time to make it easy to make.
- No Need to Wait Until Girl Scout Season.
Ingredients for Mint Chocolate Ritz Sandwich Cookies
- Chocolate frosting
- Mint extract
- Ritz crackers
- Semi-sweet chocolate chips
- Andes chocolate mints
- A small bowl
- Coconut oil (optional)
How to Make Homemade Thin Mints
In a small bowl, mix the chocolate frosting with a teaspoon of peppermint extract until well combined.
Spread this mixture on one side of half the Ritz crackers, and then top them with the remaining crackers to create a cookie sandwich.
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat them in 30-second increments, stirring each time, until you have melted chocolate.
Dunk each sandwich into the chocolate coating to ensure they get fully covered. Let any excess chocolate drip back into the bowl.
Lay out the coated cookies on parchment paper or wax paper, and sprinkle with chopped Andes mint chocolate immediately after dipping.
Once all cookies are coated, place them in the fridge on a baking sheet or cookie sheet. Wait for at least 30 minutes to let them set before serving.
Tips for the Perfect Mint Chocolate Ritz Cookies
Storing the Cookies
Want to keep these minty delights fresh? Place them in an airtight container. You can enjoy them chilled, straight from the fridge, or at room temperature.
Flavor Variations
Feel like experimenting? Swap chocolate almond bark for the chocolate chips or use melted Andes mints for a different twist. For a bit of crunch, sprinkle with crushed candy cane or use different layers such as peanut butter filling for a unique change.
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FAQs
Absolutely! White chocolate offers a sweeter profile that pairs well with peppermint extract.
When kept in an airtight container, they can last up to two weeks in the fridge.
Nope, it’s optional! It helps make the chocolate smoother, but you can skip it if you prefer.
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Ritz Crackers Thin Mints: A Sweet Twist on a Classic Treat
Ingredients
- 80 Ritz crackers 4 sleeves
- 1 container chocolate frosting
- 1 teaspoon mint extract
- 12 ounces chocolate chips
- 1 cup Andes mints finely chopped
Directions
- Stir together the chocolate frosting and mint extract until combined.
- Spread the frosting over the bottom of 40 cookies, then press the remaining cookies on top to make a sandwich.
- Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until the chocolate is melted.
- Dip each cracker sandwich in the melted chocolate until it’s fully coated.
- Place the coated cracker on a piece of parchment paper and immediately sprinkle a small amount of chopped Andes mints on top.
- When all the cookies have been coated, place them in the refrigerator to chill for at least 30 minutes before serving.
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