Love hummus but want to turn up the heat? This Sriracha Hummus recipe is everything you didn’t know you needed. It’s creamy, spicy, tangy, and perfect for dipping or spreading.
Whether you’re snacking, meal prepping, or hosting a get-together, this hummus adds flavor and fire with every bite.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love Sriracha Hummus ⭐
This is not your average hummus.
- Spicy kick thanks to the sriracha
- Healthy and filling, made with protein-packed chickpeas
- Easy to make in just minutes
- Great for meal prep, snack boards, or wraps
- Completely plant-based and gluten-free
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Chickpeas
- Lime juice
- Sriracha
- Garlic
- Cilantro leaves
- Cumin
- Paprika
- Salt
- Olive oil
🔪 How to Make Sriracha Hummus
Place the chickpeas, lime juice, Sriracha, garlic, cilantro, cumin, paprika, and salt into your food processor. Blend until combined.
While the processor is running, slowly pour in the olive oil until the hummus is smooth and creamy.
Transfer to a serving bowl and top with a drizzle of Sriracha, a swirl of olive oil, lime slices, and fresh cilantro.
Serve with your favorite veggies, pita chips, or tortilla chips.
⭐ Pro Tips ⭐
- For smoother hummus, peel the chickpeas (optional, but worth it!).
- Like it extra spicy? Add more sriracha or a pinch of cayenne.
- Chill before serving to help the flavors come together.
- Garnish with a swirl of olive oil, a drizzle of sriracha, and some sesame seeds or paprika.
How to Serve It
This Sriracha Hummus is super versatile!
- Serve it with pita chips, veggie sticks, or pretzels.
- Spread it in wraps or sandwiches.
- Use it as a dip for grilled chicken or shrimp.
Storage
Store your hummus in an airtight container in the fridge. It will stay fresh for up to 5 days.
📖 Make It Your Own – Easy Sriracha Hummus Variations
No two snack cravings are the same. That’s why this spicy hummus is so much fun to customize. Here are some simple ways to mix it up:
- Smoky Sriracha Hummus – Add a pinch of smoked paprika or chipotle powder for a deeper heat.
- Sweet Heat Version – Mix in a teaspoon of honey or maple syrup for that sweet and spicy combo.
- Extra Garlic – Love garlic? Toss in an extra clove or two for a bold garlic punch.
- Roasted Red Pepper Twist – Add 1/4 cup roasted red peppers to mellow out the spice and add sweetness.
- Creamy Avocado Hummus – Blend in half an avocado for extra creaminess and a cool contrast to the heat.
- Crunchy Topping – Top with roasted chickpeas or sesame seeds for a little texture.
No rules here—just flavor. Try different combos until you find your favorite version.
More Delicious Recipes To Try
Sriracha Lime Hummus
Ingredients
Directions
- Using your food processor, add the chickpeas, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt.
- With your food processor turned on slowly drizzle in the olive oil.
- Spoon into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves.
- Serve with veggies, pita chips or tortilla chips.
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