25 Things to Do With Ramen Noodles that aren’t soup. Forget everything you thought you knew about ramen noodles. While they’re often associated with quick and easy dorm room meals or budget-friendly college days, this simple noodle dish has the potential to be so much more. With a little creativity and some fresh ingredients, you can turn a simple bowl of ramen into a gourmet masterpiece.
Things to Do With Ramen Noodles
I love ramen. It is a guilty pleasure for me. Ramen in a cup, Ah, it is a true favorite. I started making homemade ramen noodles in a cup, with a soft-boiled egg, green onions, and sesame seeds.
One of the best parts about working with instant ramen noodles is their versatility. Whether you’re craving something savory, spicy, or sweet, there’s a ramen recipe out there to satisfy your taste buds. And with the addition of fresh vegetables, protein, and flavorful sauces, you can create a meal that’s as nutritious as it is delicious.
A great thing about ramen noodles is that they are inexpensive. While they are often thought of as unhealthy, that mostly has to do with the seasoning packet. These ramen recipes use noodles but do not use seasoning. The flavor packet is full of sodium and preservatives which you do not want in your meals.
Simple Ways to Upgrade Ramen
So if you want to upgrade your pack of ramen, but want to keep it as a simple ramen recipe, you can just add a few simple things. This will take store bought, inexpensive ramen to the next level. To make these as an easy ramen noodle recipe, you will use the seasoning packet.
- Cook the noodles in chicken broth. Add cooked chicken breast. I like using rotisserie chicken to make it simple.
- Add a splash of coconut milk. This will make the ramen broth creamy.
- Sauteed veggies. Adding extra veggies will make your give extra flavor to the ramen noodle soup.
- If you want to skip the ramen packets, you can season the ramen using sweet soy sauce, garlic powder, or fresh garlic,
Using Ramen in Place of Noodles
The first way to things to do with ramen noodles that isn’t soup is to replace the noodles in any recipe with the ramen packet. I have made tuna noodle casserole using ramen noodles in a pinch. The cooked noodles are added where the recipe calls for the regular noodles. Remember that ramen takes much less time to cook and will become mushy if baked too long.
Easy Ramen Noodle Recipes
Ramen Noodle Stir fry Recipe with veggies and your choice of protein
Cook the ramen noodles according to package instructions, then stir-fry them in a hot pan with sliced vegetables like bell peppers, broccoli, carrots, and protein such as chicken, beef, shrimp, or tofu. Season with stir fry sauce, soy sauce, garlic, and ginger for flavor.
Crumble and use as a crunchy topping for salads
Crush cooked ramen noodles into small pieces and toast them in the oven until crispy. Sprinkle the crispy noodles on top of your favorite salad for added crunch and texture.
Make a cold noodle salad with a tangy dressing
Cook the ramen noodles and rinse them under cold water to cool. Toss the cooled noodles with shredded cabbage, carrots, cucumber, and a tangy dressing made with rice vinegar, soy sauce, sesame oil, and a touch of honey.
Bake into a crispy noodle cake and serve with sauce
Press cooked ramen noodles into a greased cake pan and bake until golden brown and crispy. Cut into slices and serve with a dipping sauce made from soy sauce, sesame oil, and chili paste.
Create a noodle stir-fry omelet for breakfast
Cook ramen noodles and stir-fry them with vegetables like spinach, mushrooms, and bell peppers. Pour beaten eggs over the noodles and cook until set, then fold the omelet in half and serve.
Toss with peanut sauce for a quick noodle dish
Cook ramen noodles and toss them with a store-bought or homemade peanut sauce made from peanut butter, soy sauce, lime juice, honey, and garlic. Add in cooked chicken or tofu for protein.
Roll up with fillings for homemade sushi rolls
Cook ramen noodles and let them cool slightly. Place the noodles on a sheet of nori seaweed and add fillings like avocado, cucumber, and cooked shrimp or crab. Roll tightly and slice into sushi rolls.
Use as a base for a noodle casserole with cheese and veggies
Cook ramen noodles and toss them with cooked vegetables and shredded cheese. Transfer to a baking dish, top with more cheese, and bake until bubbly and golden.
Pan-fry with eggs and seasonings for a noodle frittata
Cook ramen noodles and drain well. Heat oil in a skillet and add the noodles, then pour beaten eggs over the top. Cook until set and golden on the bottom, then flip and cook until cooked through.
Mix with sautéed garlic and olive oil for a simple dish
Cook ramen noodles and toss them with olive oil, minced garlic, and a sprinkle of red pepper flakes for a simple and flavorful pasta dish.
Layer in a lasagna with cheese and marinara sauce
Cook ramen noodles until al dente and layer them in a baking dish with marinara sauce, ricotta cheese, mozzarella cheese, and any other desired toppings like cooked ground meat or sautéed vegetables. Repeat the layers and bake until bubbly and golden.
Create a noodle pizza crust topped with your favorite toppings
Cook ramen noodles and mix them with beaten eggs, then press the mixture into a greased pizza pan to form a crust.
Bake until set and slightly crispy, then add pizza sauce, cheese, and toppings of your choice. Bake until cheese is melted and bubbly.
Stir into a creamy pasta sauce, like alfredo, for added texture
Cook ramen noodles and stir them into a creamy alfredo pasta sauce made with heavy cream, Parmesan cheese, garlic, and herbs. The noodles will add a unique texture to the dish.
Roll into noodle nests and bake with eggs for a breakfast dish
Cook ramen noodles and toss them with beaten eggs. Press the mixture into muffin tins to form nests, then crack an egg into each nest. Bake until eggs are set and noodles are crispy around the edges.
Make crispy noodle tacos with your favorite taco fillings
Cook ramen noodles and press them into a greased muffin tin to form taco shells. Bake until crispy, then fill with your favorite taco fillings like seasoned ground beef, lettuce, cheese, and salsa.
Mix with scrambled tofu and veggies for a vegan scramble
Cook ramen noodles and toss them with crumbled tofu and sautéed vegetables like bell peppers, onions, and spinach. Season with turmeric, cumin, and nutritional yeast for a flavorful vegan scramble.
Combine with cooked ground meat and tomato sauce for a pasta-like dish
Cook ramen noodles and toss them with cooked ground meat and marinara sauce. Sprinkle with grated Parmesan cheese and fresh basil for a simple and satisfying pasta dish.
Create a noodle stir-fry burrito with rice and beans
Cook ramen noodles and stir-fry them with cooked rice, black beans, bell peppers, onions, and your choice of protein. Wrap the mixture in a large tortilla and serve with salsa and guacamole.
Serve as a side dish with grilled meats and vegetables
Cook ramen noodles and toss them with butter and herbs. Serve alongside grilled meats like chicken, steak, or pork chops, and grilled vegetables like zucchini, bell peppers, and mushrooms.
Make a noodle stir-fry wrap with lettuce and other fillings
Cook ramen noodles and stir-fry them with vegetables and your choice of protein. Spoon the mixture onto large lettuce leaves, add toppings like shredded carrots and sliced avocado, then roll up and serve.
Create a noodle stir-fry quesadilla with cheese and veggies
Cook ramen noodles and stir-fry them with sliced bell peppers, onions, and cheese.
Spread the noodle mixture onto a tortilla, top with another tortilla, and cook in a skillet until golden and crispy on both sides. Slice into wedges and serve with salsa and sour cream.
Mongolian Beef Ramen
Combine tender slices of beef with broccoli noodles and a savory Mongolian sauce made from garlic, ginger, and oyster sauce. Serve over cooked ramen noodles for a satisfying meal.
Bake into noodle muffins with eggs and cheese
Cook the noodles and toss them with beaten eggs and shredded cheese. Spoon the mixture into greased muffin tins and bake until set and golden. Serve as a portable and tasty breakfast or snack.
Make a noodle stir-fry sandwich with your favorite fillings
Cook the noodles and stir-fry them with vegetables and your choice of protein. Pile the noodle mixture onto a toasted sandwich roll, add toppings like lettuce and tomato, and serve with your favorite sauce or dressing.
Grill ramen noodles and serve with a dipping sauce for a unique appetizer
Cook ramen noodles until al dente, then toss them with oil and grill them on a hot grill until charred and crispy.
Serve with a dipping sauce made from soy sauce, sesame oil, garlic, and ginger for a flavorful and unique appetizer.
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