This easy Monte Cristo sandwich is the perfect mix of sweet and savory—layers of ham, turkey, and Swiss cheese dipped in egg and pan-fried to golden perfection.

A Monte Cristo Sandwich brings together the best parts of breakfast and lunch in every bite. Think sweet and savory layers of ham, turkey, and Swiss cheese, dipped in egg batter and grilled until golden, then finished with a sprinkle of powdered sugar. It’s a favorite for busy families thanks to how quick and satisfying it is—perfect when you want something special with minimal fuss.

With an inviting balance of crispy edges and gooey cheese, this sandwich promises a fun twist for mealtime. If your crew loves creative meals and comfort food, the Monte Cristo Sandwich is sure to win hearts. Don’t forget to check out the end of the post for handy tips and a printable recipe card to make your next family meal even easier. For more inspiration, explore other Dinner Dishes for Kids your whole family will look forward to.

We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
What is a Monte Cristo Sandwich?
A Monte Cristo Sandwich is pure comfort food with a playful twist. It’s the answer to those mornings (or evenings) when plain ham and cheese just won’t cut it. Imagine the magic of combining a savory deli sandwich and golden French toast, with a hint of sweetness on top. That’s the Monte Cristo—crispy outside, melty inside, and totally unforgettable. If you’re looking for a meal that feels both nostalgic and a bit fancy, this is it.

What Makes a Monte Cristo Sandwich Unique?
Several things turn the Monte Cristo Sandwich into a crowd-pleaser:
- Egg-Dipped Bread: Instead of plain toasted bread, slices are dipped in an egg-and-milk wash (like French toast), giving the outside a delicate, crunchy crust.
- Sweet and Savory Flavors: The salty ham and turkey balance perfectly with the nutty Swiss cheese. Finish it off with a light dusting of powdered sugar for a sweet surprise.
- Jam for Dipping: Unlike most sandwiches, the Monte Cristo is often served with a little dish of jam—raspberry or strawberry, usually. The jam adds a fruity burst that brings all the flavors together.
- Golden and Gooey: You get that mouthwatering contrast of gooey melted cheese and a crispy, golden-brown exterior in every bite.

⭐ Why You’ll Love this Recipe ⭐
This sandwich is the perfect mix of sweet and savory, with crispy bread, melty cheese, and salty meats. It’s easy, kid-friendly, and full of comfort.
Sweet & Savory Combo
Each bite is a fun surprise—ham, turkey, and Swiss layered between golden, egg-dipped bread, topped with powdered sugar and jam. It’s like brunch in sandwich form!
Easy & Quick
No fancy tools needed. Just whisk, dip, and pan-fry.
Ready in 15 minutes with simple ingredients from your fridge.
Kid-Approved Fun
Kids love helping out—layering, whisking, or sprinkling sugar. It’s a fun meal to make together.
Total Comfort
Warm, cheesy, crispy, and a little sweet—this sandwich is cozy food at its best.

🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- White bread (or brioche for extra flavor)
- Ham
- Turkey
- Swiss cheese
- Egg
- Milk
- Butter
- Powdered sugar
- Raspberry or strawberry jam
🔪 How to Make Monte Cristo Sandwich
Make the sandwich
Put the ham, turkey (if using), and cheese between two slices of bread. Add a little butter inside if you like.
Mix the egg coating
In a shallow bowl, beat the egg with the milk like you would for French toast.
Dip the sandwich
Dip both sides of the sandwich into the egg mix. Just coat it—don’t let it get too soggy.
Cook it up
Heat butter in a pan over medium heat. Cook the sandwich for about 3–4 minutes on each side, until it’s golden brown and the cheese is melty.
Serve and enjoy
Take the sandwich out of the pan. Let it cool for a minute, then cut it in half. Sprinkle with powdered sugar and serve with jam on the side.

⭐ Pro Tips ⭐
Easy Monte Cristo Tips for Big Flavor: This sandwich may look fancy, but it’s packed with simple tricks that boost taste without extra work. Here’s how to level it up fast:
Crispy Every Time: Use day-old bread or toast fresh slices for 30 seconds. Thick cuts like brioche or Texas toast work best.
Layer Smart: Place cheese on both sides of the meat so it melts and seals. Try different cheeses or add a swipe of mustard for extra flavor.
Dip, Don’t Soak: Dip each side in egg mix for just 5 seconds—just enough to coat, not drench. Use a shallow dish for even dipping.
Golden and Gooey: Cook on medium heat with butter. Cover the pan for the last minute to melt the cheese. Refresh the butter between batches.
Sweet Finish: Dust with powdered sugar and serve with jam. Raspberry and strawberry are classics, but try orange marmalade or apple butter for a twist.
Time-Saving Hacks: Make ahead and store in the fridge. Reheat in a toaster oven. Cut into smaller pieces for kid-friendly bites.
If your family is hungry for more speedy dinner inspiration, you might love these quick and simple dinner ideas for busy nights.

📖 Variations
Fun Monte Cristo Variations & Finishing Touches
Make this sandwich your own with fun twists the whole family will love.
Add Extra Flavor
- Sprinkle cinnamon or nutmeg into the egg mix for brunch vibes
- Spread cream cheese for extra creaminess
- Use leftover holiday meats for a festive version
Try New Breads
- Brioche or challah for a richer bite
- Whole grain or sourdough for a heartier feel
- Gluten-free? Use thick-cut GF bread
Switch Up the Meat
- Use all ham, all turkey, or mix in roast chicken or beef
- Go vegetarian with sautéed veggies like spinach or mushrooms
Play With Cheese
- Try Gruyère, cheddar, or mozzarella
- Add a thin cream cheese layer for softness
Add Sweet or Tangy Fillings
- Swipe on Dijon or honey mustard
- Add fruit preserves inside for sweet-salty balance
- Try apple or pear slices for a little crunch
Serve It Sweet
- Powdered sugar is a must
- Swap jams: try strawberry, blackberry, or orange marmalade
- Use maple syrup for a breakfast feel
Mini or Casserole Style
- Make a baked version in a dish for groups
- Cut into mini bites for parties or kid plates

Perfect Sides for Monte Cristo Sandwiches
Balance out the richness with sides that add freshness, crunch, or comfort.
Fresh & Fruity
- Mixed berries, sliced apples, or pears
- Mandarin oranges or fruit skewers
Crunchy Veggies
- Carrot sticks, cucumbers, or bell peppers
- Pickles, veggie chips, or wedges
Soup & Salad
- Tomato or broccoli soup
- Simple salad with berries or vinaigrette
Snack Plates
- Cheese cubes, pretzels, or crackers
- Apple slices with peanut butter
- Yogurt parfaits
Hot Comfort Sides
- Oven-baked wedges, sweet potato fries, or zucchini fries
- Baked beans or steamed veggies
Make-Ahead Helpers
- Pasta salad or coleslaw
- Mason jar fruit salads or parfaits
Let everyone mix and match for a fun, full meal that’s easy and satisfying.

More Delicious Recipes To Try


Monte Cristo
Ingredients
- 2 slices white bread or brioche for extra flavor
- 2 slices ham
- 2 slices turkey optional, or use more ham
- 2 slices Swiss cheese
- 1 egg
- 2 tablespoons milk
- 1 tablespoon butter
- Powdered sugar for dusting
- Raspberry or strawberry jam for dipping
Directions
Assemble the sandwich
- Layer the ham, turkey (if using), and Swiss cheese between the slices of bread. You can lightly butter the inside if you want extra richness.
Whisk the batter
- In a shallow bowl, beat the egg and milk together (just like making French toast).
Dip the sandwich
- Carefully dip both sides of the sandwich into the egg mixture. Don’t soak it—just coat it well.
Cook the sandwich
- Melt butter in a skillet over medium heat. Cook the sandwich for 3–4 minutes per side, until golden brown and the cheese is melted.
Finish it off
- Remove from pan, let it rest 1 minute. Slice in half, dust with powdered sugar, and serve with a side of jam.
Amber
This is one of my favorite sandwiches.
Adelina Priddis
Love this idea! I bet my kids would gobble these up too. I’d love for you to link up to my Foodie Friday!
Karla T
Thanks for reminding me of these. They are delish!
They’re also good dipped in blackberry jam.
Wendy @ ABCs and Garden Peas
I haven’t had one of these in years! But I love them…especially with raspberry jam! 🙂