Air Fryer Biscuit Oreos

Calling all Oreo lovers! Are you ready for a wonderful twist on your favorite treat? This amazing Air Fryer Biscuit Oreo recipe is a delicious and sweet snack. Your family and friends may be coming over to ask for this special treat every time.

Air Fryer Biscuit Oreos

This simple recipe is easy to follow with very few ingredients. This Air Fryer Biscuit Oreo’s recipe is quick and will have a sweet treat ready and prepared to eat in no time. You are going to love these amazing Air Fryer Biscuit Oreos.

While these are not exactly like fried Oreos, it is as close as you can get while still having a slightly healthier version. I have made deep fried Oreos and while amazing, are not something you can eat that often. Using the Air Fryer and this dough creates a very similar dessert.

Do These Have to Be Refrigerated? 

Placing in your refrigerator will allow your biscuits to have a longer shelf life. If left out at room temperature, they will only last about 2-3 days tops. Where as, in the fridge you can serve them for up to a week.

Are Biscuit Oreos Healthy? 

When cooking and frying things with oil, your Oreo’s would become soaked in oil and that can be very unhealthy. The good thing about air fryers is that they cut out about 70% of the oil you would normally use and also can get rid of other harmful things in ingredients you use. So yes, Biscuit Oreo’s are healthier when air fried, but of course, are not actually healthy.

Can I Make Biscuit Oreos in the Oven

Absolutely. You will follow all the same steps and then bake in the oven according to the directions on the biscuit package. It doesn’t have the same texture as fried but it still tastes great.

Ingredients

• Biscuits
• Chocolate sandwich cookies
• Powdered sugar (optional)

Tools/Appliances:

• Air Fryer
• Air Fryer Pan
• Rolling Pin

How to Make Air Fryer Biscuit Oreos

Set your Air Fryer pan to 375 degrees

Take apart and separate your biscuits. Flatten out 1 biscuit using a rolling pin and put one cookie in the set of the dough. Fold the dough around your cookie. You can use my method by folding from side to side and then from top to bottom. Then finally, pinch the edges closed.

Set your biscuit in the middle of your Air Fryer and close it. Cook for 2-3 mins at 375 degrees, or until a light brown color. Flip and cook for an additional 2-3 minutes or until light brown. Cook times vary per Air fryer.

Shake some powdered sugar on the tops of your finished biscuits and serve while warm and Dig in!

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