Cheesecake Factory Buffalo Blasts Recipe

Do you love the crispy Buffalo Blasts from Cheesecake Factory? I do too! These tasty appetizers have shredded chicken, mozzarella cheese, and spicy buffalo sauce tucked inside a crunchy fried wonton wrapper.

This copycat Buffalo Blasts Cheesecake Factory recipe is easy to make at home, and it gives you all the spicy, cheesy flavor without the restaurant price. Serve them with celery sticks, ranch dressing, or blue cheese dressing for a fun appetizer everyone will enjoy.

What Are Buffalo Blasts?

The Buffalo Blast from Cheesecake Factory is a crispy appetizer filled with chicken, cheese, and buffalo sauce. The filling is wrapped in a wonton wrapper and fried until golden and crunchy.

Some people call them buffalo chicken blasts, buffalo blasters, or buffalo bites from Cheesecake Factory. They aren’t a buffalo cheesecake or a dessert. They are savory chicken appetizers with the same spicy flavor people love in buffalo wings.

The filling has a nice balance of heat and cheese. If you like buffalo chicken but don’t want an appetizer that is too spicy, you can easily adjust the amount of wing sauce.

Why You’ll Love This Buffalo Blasts Recipe

• The filling takes only a few minutes to mix together.
• Rotisserie chicken makes this recipe quick and easy.
• Wonton wrappers become crispy and golden when fried.
• You can make about 24 appetizers with one batch.
• The heat level is easy to adjust.
• They are great for game day, parties, or a fun family dinner.

If you are looking for a buffalo blasts copycat recipe, this is a simple place to start. Make a double batch if you are serving a crowd because these disappear quickly!

Ingredients

• Rotisserie chicken
• Buffalo wing sauce
• Shredded mozzarella cheese
• Wonton wrappers
• Oil for frying
• Sriracha

You can use your favorite buffalo wing sauce. Frank’s RedHot is a popular choice, but any buffalo sauce you enjoy will work.

How to Make Cheesecake Factory Buffalo Blasts

1. Mix the filling

Add the shredded chicken, mozzarella cheese, and buffalo wing sauce to a medium bowl. Stir everything together until the chicken is evenly coated and the cheese is spread throughout the mixture.

For a milder buffalo chicken blast, use less wing sauce. You can also choose a mild buffalo sauce. If you like more heat, add a little extra sauce or drizzle more Sriracha over the finished Buffalo Blasts.

2. Fill the wonton wrappers

Place one wonton wrapper on a clean work surface. Add a small spoonful of the chicken mixture to the center.

Don’t overfill the wrapper. Too much filling can make it hard to seal, and the Buffalo Blasts may open while they fry.

Fold the wrapper diagonally so one corner meets the opposite corner and forms a triangle. Press the edges together firmly to seal the filling inside. If the edges aren’t sticking, lightly dampen them with water before pressing.

Continue until all 24 wonton wrappers are filled.

3. Heat the oil

Pour the oil into a frying pan and heat it over medium heat. The oil should be hot before you add the wontons.

To test the oil, sprinkle in a tiny bit of flour. If it sizzles right away, the oil is ready. If the flour sits in the oil without much bubbling, let the oil heat longer.

Don’t overcrowd the pan. Fry the Buffalo Blasts in batches so the oil stays hot and each wrapper has room to crisp.

4. Fry the Buffalo Blasts

Carefully place the filled wontons into the hot oil. Fry for about 3 minutes on one side, then turn them over and fry the other side until golden brown and crisp.

Watch the wrappers as they cook. They can brown quickly, especially if the oil is too hot.

Transfer the fried Buffalo Blasts to a plate lined with paper towels. The paper towels will absorb some of the extra oil while you finish frying the remaining appetizers.

Drizzle with Sriracha and serve while hot.

Tips for the Best Buffalo Blast Recipe

• Keep unused wonton wrappers covered with a damp paper towel so they don’t dry out.
• Use a small amount of filling in each wrapper.
• Press the edges closed before frying.
• Fry in small batches to keep the oil temperature steady.
• Turn the wontons carefully so they don’t split.
• Let the finished appetizers drain on paper towels.
• Serve them right away for the best crunch.

The original recipe uses a frying pan, but you can also try making these in an air fryer. Brush or spray the filled wontons lightly with oil, then cook them in a single layer until the wrappers are crisp and golden. Cooking times can vary by air fryer, so check them often.

Easy Substitutions and Variations

This Buffalo Blast cheesecake factory recipe is easy to change based on what you have on hand.

You can use leftover cooked chicken instead of rotisserie chicken. Shredded mozzarella is listed in the recipe, but a mozzarella and cheddar blend would also add plenty of cheesy flavor.

For a creamier filling, some home cooks add cream cheese, but that changes the texture from the recipe written here. If you do add it, use a small amount so the filling is still easy to wrap.

For a gluten-free version, look for gluten-free wonton wrappers. They can have a different texture and may need slightly different cooking times. Dairy-free mozzarella can replace the regular cheese if needed.

You can also add chopped green onions, a little ranch seasoning, or a pinch of cayenne pepper. Keep the filling fairly dry so the wrappers seal and fry well.

What to Serve with Buffalo Blasts

Cheesecake Factory serves Buffalo Blasts with celery sticks and dipping sauce. You can serve them the same way at home with:

• Ranch dressing
• Blue cheese dressing
• Celery sticks
• Carrot sticks
• Extra buffalo sauce
• Sriracha
• A simple green salad

These are similar to buffalo wings, but the filling is tucked into a crispy wonton wrapper instead of being coated on the outside of a chicken wing. If you are comparing Buffalo Blasts to other Cheesecake Factory appetizers, they are closer to a stuffed, fried wonton than fried calamari or traditional chicken wings.

Make-Ahead and Storage Tips

You can mix the chicken filling a day ahead and keep it covered in the refrigerator. Fill and fry the wonton wrappers when you are ready to serve them.

You can also assemble the uncooked Buffalo Blasts ahead of time. Place them in a single layer on a parchment-lined tray, cover them, and refrigerate them until you are ready to fry. Don’t stack them, or the wrappers may stick together.

Store leftover fried Buffalo Blasts in an airtight container in the refrigerator for up to 3 days. They will soften in the refrigerator, so reheat them in an air fryer or oven instead of the microwave. Heat them until warmed through and crisp again.

The exact Buffalo Blasts Cheesecake Factory calories can vary depending on the size of the wrappers, the amount of filling, and how much oil the wrappers absorb. Homemade Buffalo Blasts won’t have the same nutrition information as the restaurant appetizer, so use the labels on your ingredients if you want to calculate calories for your batch.

Copycat Buffalo Blasts Cheesecake Factory Recipe

This easy buffalo blast recipe cheesecake factory fans love is perfect when you want a crispy buffalo chicken appetizer at home. The chicken, mozzarella, and spicy sauce make a simple filling, and the wonton wrappers add the crunch.

If you enjoy copycat restaurant recipes, you may also like this Rotisserie Chicken Enchilada Casserole, or try the Blueberry Mug Cake Recipe when you want something sweet afterward.

Frequently Asked Questions

How do you make Buffalo Blasts at home?

To make Cheesecake Factory Buffalo Blasts at home, mix shredded chicken with buffalo sauce and mozzarella cheese. Fill wonton wrappers with the mixture, fold them into triangles, seal the edges, and fry until crisp. Finish with a drizzle of Sriracha.

What are Buffalo Blasts made of?

Buffalo Blasts are made with shredded chicken, buffalo wing sauce, mozzarella cheese, and wonton wrappers. The filled wrappers are fried until golden brown.

Can I make Buffalo Blasts less spicy?

Yes. Use a mild buffalo wing sauce and reduce the amount of Sriracha on top. The mozzarella cheese also helps soften the heat.

Can I freeze Buffalo Blasts?

You can freeze the assembled, uncooked wontons in a single layer. Once they are frozen, transfer them to a freezer-safe container. Fry them from frozen in small batches, using care around the hot oil. They may need extra cooking time, and the centers should be hot before serving.

Are these the same as Buffalo Bites at Cheesecake Factory?

Buffalo Bites Cheesecake Factory searches often refer to similar buffalo chicken appetizers, but names and menu items can change. This recipe is written as a homemade version of the Buffalo Blasts appetizer, with chicken, cheese, buffalo sauce, and a fried wrapper.

Are Buffalo Blasts still available at Cheesecake Factory?

Restaurant menus can change, so availability may depend on the location and current menu. When you want a Buffalo Blast at Cheesecake Factory but can’t find it, this homemade version is an easy option.

Can I bake Buffalo Blasts instead of frying them?

Yes. Arrange the filled wontons in a single layer, brush them lightly with oil, and bake until the wrappers are crisp and golden. The texture may be a little different from the deep-fried version, but they will still have the same buffalo chicken filling.

How many Buffalo Blasts does this recipe make?

This Buffalo Blasts recipe makes about 24 appetizers. A double batch is a good idea for parties, game day, or any time several people are eating.