Honey Peanut Butter Granola Bars

Granola bars are a go-to snack in our house. We almost always have them on hand. Granola bars are great to pack in school lunches and as a grab and go trip for the car.

The problem with granola bars is some of them are loaded with sugar and junk that don’t have to be in there.

Another secret to this amazing Honey Peanut Butter Granola Bar is that it actually has popcorn in it. Little pieces of granola and it adds that salty taste to it.

Want more peanut butter recipes? We have a peanut butter chocolate chip oatmeal cookies. Also try Peanut Butter Chocolate Lava Cake, The best Peanut Butter Cookies Recipe, Tagalong Peanut Butter Cupcakes, Chocolate Peanut Butter Overnight Oats, and Chocolate Peanut Butter Chip Bread Pudding Recipe

Ingredients:

• 2 cups of rolled oats
• 3 1/2 cups The Little Kernel Sweet & Salty
• 1/2 cup puffed rice
• 1/4 teaspoon salt
• 1/2 cup peanut butter
• 3/4 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. Combine all dry ingredients in one bowl (using about 1/2 cup of popcorn only).
2. In microwave, combine peanut butter, honey, and vanilla extract and melt until smooth.
3. Combine this with dry ingredients and then line a dish with this mixture (tightly packed about 3/4 inch high).
4. Chill in fridge for 20 minutes.
5. Then combine remaining popcorn with honey and add this on as a second layer (tightly packed).
6. Chill for another 15 minutes or so, cut, drizzle with melted chocolate, and serve.
   No baking necessary!

Honey Peanut Butter Granola Bars

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Ingredients

  

• 2 cups of rolled oats
• 3 1/2 cups The Little Kernel Sweet & Salty
• 1/2 cup puffed rice
• 1/4 teaspoon salt
• 1/2 cup peanut butter
• 3/4 cup honey
• 1 teaspoon vanilla extract

Directions

 

• Combine all dry ingredients in one bowl (using about 1/2 cup of popcorn only).
• In microwave, combine peanut butter, honey, and vanilla extract and melt until smooth.
• Combine this with dry ingredients and then line a dish with this mixture (tightly packed about 3/4 inch high).
• Chill in fridge for 20 minutes.
• Then combine remaining popcorn with honey and add this on as a second layer (tightly packed).
• Chill for another 15 minutes or so, cut, drizzle with melted chocolate, and serve.
• No baking necessary!

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